Available to hire
My background in hospitality and events has helped me build strong communication, organization, multitasking, and teamwork skills while working in fast-paced environments.
I’m passionate about creativity, branding, audience connection, and creating content and experiences people genuinely remember. I bring a creative approach to guest engagement, with an eye for design, brand presentation, and marketing-driven experiences that elevate customer satisfaction.
Skills
Experience Level
Intermediate
Language
English
Fluent
Work Experience
Social Media & Content Creator at Freelancer
September 1, 2021 - April 1, 2023Created engaging digital content, branding, social media strategy, and campaigns; managed content planning, scripting, and creative brainstorming for personal brand campaigns; captured lifestyle, product, and behind-the-scenes photography for digital content; edited videos using Premiere Pro, Photoshop, Canva, and CapCut; designed social media graphics, thumbnails, and promotional materials aligned with brand aesthetics; collaborated with small businesses and personal brands to deliver engaging digital content.
Assistant Banquet Coordinator at Drake International Inc.
March 1, 2022 - April 1, 2023Represented agency at high-profile events, concerts, and VIP functions across major arenas and venues; delivered polished, efficient service in fast-paced banquet settings; adhered to event standards and protocols; supported teams to ensure smooth guest experiences.
Assistant Event Coordinator at KONCEPT
September 1, 2021 - April 1, 2023Managed inventory of supplies, tracked deliveries, and supported warehousing for inbound and outbound operations; oversaw check-in and dispatch of rental equipment; created and maintained logistics spreadsheets and packing checklists using Google Sheets; coordinated with vendors, venues, and team execution to ensure timely, quality outcomes.
Restaurant Manager at Archer Dining (Michelin Guided)
April 1, 2023 - May 1, 2025Oversee restaurant operations at a Michelin-guided venue, elevating service standards and training staff; coordinate floor shifts and resolve service issues with professionalism; curate seasonal cocktail menus and demonstrate knowledge of wine and spirits; develop marketing strategies, menus, and promotions; collaborate with culinary and management teams to deliver a seamless high-volume dining experience.
Education
Bachelor Degree in Business Administration at Langara College
January 11, 2030 - May 26, 2026Qualifications
Served It Right
January 11, 2030 - May 26, 2026Food Safe Level 1
January 11, 2030 - May 26, 2026Industry Experience
Travel & Hospitality, Professional Services, Media & Entertainment, Other
Skills
Experience Level
Intermediate
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