I’m Isabella Grobler, a self-employed private chef and pastry chef based in Cape Town, South Africa. Since 2023 I have run my own private catering business, cooking for clients in Cape Town and around the country, while coordinating small events from start to finish. I thrive in hospitality settings and love combining culinary art with hands-on event planning. As well as some experience in social media management for some restaurants.
I am punctual, eager to learn, and enjoy collaborating with teams. I value learning from others and bringing a positive, curious mindset to every challenge. Cooking and baking are my ultimate passions, and I am excited to grow professionally and personally within a supportive team.
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