I'm Isabella Grobler, a self-employed private chef and pastry chef based in Cape Town, South Africa. Since 2023 I have run my own private catering business, cooking for clients in Cape Town and around the country, while coordinating small events from start to finish. I thrive in hospitality settings and love combining culinary art with hands-on event planning. As well as some experience in social media management for some restaurants. I am punctual, eager to learn, and enjoy collaborating with teams. I value learning from others and bringing a positive, curious mindset to every challenge. Cooking and baking are my ultimate passions, and I am excited to grow professionally and personally within a supportive team.

Isabella Grobler

I'm Isabella Grobler, a self-employed private chef and pastry chef based in Cape Town, South Africa. Since 2023 I have run my own private catering business, cooking for clients in Cape Town and around the country, while coordinating small events from start to finish. I thrive in hospitality settings and love combining culinary art with hands-on event planning. As well as some experience in social media management for some restaurants. I am punctual, eager to learn, and enjoy collaborating with teams. I value learning from others and bringing a positive, curious mindset to every challenge. Cooking and baking are my ultimate passions, and I am excited to grow professionally and personally within a supportive team.

Available to hire

I’m Isabella Grobler, a self-employed private chef and pastry chef based in Cape Town, South Africa. Since 2023 I have run my own private catering business, cooking for clients in Cape Town and around the country, while coordinating small events from start to finish. I thrive in hospitality settings and love combining culinary art with hands-on event planning. As well as some experience in social media management for some restaurants.

I am punctual, eager to learn, and enjoy collaborating with teams. I value learning from others and bringing a positive, curious mindset to every challenge. Cooking and baking are my ultimate passions, and I am excited to grow professionally and personally within a supportive team.

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Language

English
Fluent
Afrikaans
Fluent

Work Experience

Private Chef at Self-employed / Isabella Grobler Private Chef
January 1, 2023 - Present
Self-employed private chef and pastry chef based in Cape Town, serving clients across South Africa and managing small events.

Education

Professional Chef and Pastry Chef Studies at Institute of Culinary Arts
January 11, 2030 - June 2, 2026

Qualifications

TEFL Certification (Teaching English as a Foreign Language)
January 11, 2030 - June 2, 2026
Professional Chef and Pastry Chef Studies
January 11, 2030 - June 2, 2026

Industry Experience

Travel & Hospitality, Education, Professional Services