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Hi, I’m Janie Martin, a bilingual, organized and proactive professional based in Moncton, NB. I’m currently pursuing a Diploma in Business Management at NBCC, with graduation expected in 2026. My entrepreneurial experience includes launching a slime business_Phone details not available. Sign in: https://www.twine.net/signup_), expanding into Wowscrunchie_Phone details not available. Sign in: https://www.twine.net/signup_), and starting Janie’s Sweet Tooth (2021). These ventures taught me product development, marketing, and market-facing operations, and I’m comfortable learning new skills quickly. My background spans hospitality and customer service, with roles at McDonald’s, St-Hubert, The Green Pig Bakery, and Tony’s Bistro—where I’ve developed strong customer service, teamwork, and baking skills. I also volunteer at Villa du Repos (since 2024), which has helped me stay adaptable and give back to the community. I’m excited to bring my entrepreneurial mindset, hands-on production experience, and people skills to a dynamic role.…Hi, I’m Janie Martin, a bilingual, organized and proactive professional based in Moncton, NB. I’m currently pursuing a Diploma in Business Management at NBCC, with graduation expected in 2026. My entrepreneurial experience includes launching a slime business_Phone details not available. Sign in: https://www.twine.net/signup_), expanding into Wowscrunchie_Phone details not available. Sign in: https://www.twine.net/signup_), and starting Janie’s Sweet Tooth (2021). These ventures taught me product development, marketing, and market-facing operations, and I’m comfortable learning new skills quickly. My background spans hospitality and customer service, with roles at McDonald’s, St-Hubert, The Green Pig Bakery, and Tony’s Bistro—where I’ve developed strong customer service, teamwork, and baking skills. I also volunteer at Villa du Repos (since 2024), which has helped me stay adaptable and give back to the community. I’m excited to bring my entrepreneurial mindset, hands-on production experience, and people skills to a dynamic role.

JANIE MARTIN

Product Designer, Content Creator, Brand Designer, +7

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Hi, I’m Janie Martin, a bilingual, organized and proactive professional based in Moncton, NB. I’m currently pursuing a Diploma in Business Management at NBCC, with graduation expected in 2026. My entrepreneurial experience includes launching a slime business_Phone details not available. Sign in: https://www.twine.net/signup_), expanding into Wowscrunchie_Phone details not available. Sign in: https://www.twine.net/signup_), and starting Janie’s Sweet Tooth (2021). These ventures taught me product development, marketing, and market-facing operations, and I’m comfortable learning new skills quickly. My background spans hospitality and customer service, with roles at McDonald’s, St-Hubert, The Green Pig Bakery, and Tony’s Bistro—where I’ve developed strong customer service, teamwork, and baking skills. I also volunteer at Villa du Repos (since 2024), which has helped me stay adaptable and give back to the community. I’m excited to bring my entrepreneurial mindset, hands-on production experience, and people skills to a dynamic role.…Hi, I’m Janie Martin, a bilingual, organized and proactive professional based in Moncton, NB. I’m currently pursuing a Diploma in Business Management at NBCC, with graduation expected in 2026. My entrepreneurial experience includes launching a slime business_Phone details not available. Sign in: https://www.twine.net/signup_), expanding into Wowscrunchie_Phone details not available. Sign in: https://www.twine.net/signup_), and starting Janie’s Sweet Tooth (2021). These ventures taught me product development, marketing, and market-facing operations, and I’m comfortable learning new skills quickly. My background spans hospitality and customer service, with roles at McDonald’s, St-Hubert, The Green Pig Bakery, and Tony’s Bistro—where I’ve developed strong customer service, teamwork, and baking skills. I also volunteer at Villa du Repos (since 2024), which has helped me stay adaptable and give back to the community. I’m excited to bring my entrepreneurial mindset, hands-on production experience, and people skills to a dynamic role.

Available to hire

Hi, I’m Janie Martin, a bilingual, organized and proactive professional based in Moncton, NB. I’m currently pursuing a Diploma in Business Management at NBCC, with graduation expected in 2026. My entrepreneurial experience includes launching a slime business_Phone details not available. Sign in: https://www.twine.net/signup_), expanding into Wowscrunchie_Phone details not available. Sign in: https://www.twine.net/signup_), and starting Janie’s Sweet Tooth (2021). These ventures taught me product development, marketing, and market-facing operations, and I’m comfortable learning new skills quickly.

My background spans hospitality and customer service, with roles at McDonald’s, St-Hubert, The Green Pig Bakery, and Tony’s Bistro—where I’ve developed strong customer service, teamwork, and baking skills. I also volunteer at Villa du Repos (since 2024), which has helped me stay adaptable and give back to the community. I’m excited to bring my entrepreneurial mindset, hands-on production experience, and people skills to a dynamic role.

Skills

Experience Level

Expert

Intermediate

Intermediate

Intermediate

Language

English

Fluent

French

Fluent

Work Experience

Entrepreneur / Product Developer at Self-employed (Janie’s Slime, Wowscrunchie)

June 1, 2017 - August 31, 2019

Designed, produced, and sold slime products at Shediac and Bouctouche markets; expanded product lines with Wowscrunchie (scrunchies and masks); built wholesale relationships and an online store.

Owner / Operator at Janie’s Sweet Tooth

January 1, 2021 - December 31, 2025

Sells baked goods online and at local markets (2021–2025).

Crew Member / Customer Service at McDonald’s

February 1, 2021 - November 30, 2023

Delivered friendly customer service, handled transactions, and supported daily operations for 2+ years.

Team Member at St-Hubert

January 1, 2022 - December 31, 2023

Customer service and food service roles for over 1 year and a half.

Baker at The Green Pig Bakery

June 1, 2025 - August 31, 2025

Baker in the summer of 2025; primarily baked, packaged, and cleaned.

Pastry Department Assistant at Tony’s Bistro and Patisserie

September 1, 2025 - Present

Currently working in the pastry department; baking a variety of pastries and gaining hands-on experience.

Volunteer at Villa du Repos

May 1, 2024 - Present

Volunteer work starting May 2024; building community support and coping with the unknown.

Entrepreneur / Founder at Slime Wow / Wowscrunchie / Janie’s Sweet Tooth

June 1, 2017 - December 31, 2021

Designed, produced, and sold slime at Shediac and Bouctouche markets; expanded to Wowscrunchie scrunchies and masks, launched an online bakery (Janie’s Sweet Tooth), and managed market participation and online sales.

Entrepreneur / Founder at SlimeWow / Wowscrunchie (Self-employed)

January 1, 2017 - January 1, 2019

Co-founded and operated slime and Wowscrunchie product lines; designed branding, produced items, sold at Shediac & Bouctouche markets, and managed the website and sales channels.

Entrepreneur / Co-Founder at SlimeWow / Wowscrunchie

February 1, 2019 - January 1, 2020

Expanded product offerings, created store presence in retail locations, and coordinated marketing and production.

Self-employed Baker / Online Seller at Janie's Sweet Tooth

January 1, 2021 - Present

Started selling baked goods online and at local markets; built product lines and customer base.

Crew Member / Customer Service at McDonald's

January 1, 2021 - June 30, 2023

Customer service, cash handling, and team collaboration in a fast-paced environment.

Customer Service / Food Service at St-Hubert

January 1, 2022 - December 31, 2024

Assisted customers, supported kitchen/service operations, and contributed to a positive dining experience.

Pastry Department at Tony’s Bistro and Patisserie

September 1, 2025 - Present

Baking a variety of pastries and learning new techniques in a pastry department setting.

Entrepreneur / Founder at Slime WOW Slime

January 1, 2017 - December 31, 2019

Co-founded and managed a slime business (2017-2019), designing, producing, and selling slime at Shediac and Bouctouche markets and various craft fairs; developed product lines and basic marketing and sales processes.

Entrepreneur / Founder at Wowscrunchie

February 1, 2019 - December 31, 2020

Expanded product line with Wowscrunchie scrunchies and masks (Feb 2019-2020), manufactured items, sold through stores, and built an online presence with a dedicated website.

Founder / Online Baker at Janie’s Sweet Tooth

January 1, 2021 - Present

Launched online and local-market baked goods business (2021-present). Implemented order management, customer outreach, and market participation.