Looks like you have JavaScript disabled. For the full Twine experience, you will need to re-enable it.

As a graduate of Gastronomy and Culinary Arts and a continuing student in Visual Communication Design at Yeditepe University, I am passionate about merging creativity and functionality in both fields. My goal is to combine my expertise in these disciplines to innovate within the culinary world, addressing unique gastronomic challenges and contributing to the creative industries. I am driven to bridge art and gastronomy to create impactful, multidisciplinary solutions. I thrive in collaborative environments and look forward to leveraging my skills to make a meaningful impact in every project I undertake.…As a graduate of Gastronomy and Culinary Arts and a continuing student in Visual Communication Design at Yeditepe University, I am passionate about merging creativity and functionality in both fields. My goal is to combine my expertise in these disciplines to innovate within the culinary world, addressing unique gastronomic challenges and contributing to the creative industries. I am driven to bridge art and gastronomy to create impactful, multidisciplinary solutions. I thrive in collaborative environments and look forward to leveraging my skills to make a meaningful impact in every project I undertake.

Azra Saraç

Illustrator, Graphic Designer, Brand Designer, +2





As a graduate of Gastronomy and Culinary Arts and a continuing student in Visual Communication Design at Yeditepe University, I am passionate about merging creativity and functionality in both fields. My goal is to combine my expertise in these disciplines to innovate within the culinary world, addressing unique gastronomic challenges and contributing to the creative industries. I am driven to bridge art and gastronomy to create impactful, multidisciplinary solutions. I thrive in collaborative environments and look forward to leveraging my skills to make a meaningful impact in every project I undertake.…As a graduate of Gastronomy and Culinary Arts and a continuing student in Visual Communication Design at Yeditepe University, I am passionate about merging creativity and functionality in both fields. My goal is to combine my expertise in these disciplines to innovate within the culinary world, addressing unique gastronomic challenges and contributing to the creative industries. I am driven to bridge art and gastronomy to create impactful, multidisciplinary solutions. I thrive in collaborative environments and look forward to leveraging my skills to make a meaningful impact in every project I undertake.

Available to hire

As a graduate of Gastronomy and Culinary Arts and a continuing student in Visual Communication Design at Yeditepe University, I am passionate about merging creativity and functionality in both fields. My goal is to combine my expertise in these disciplines to innovate within the culinary world, addressing unique gastronomic challenges and contributing to the creative industries.

I am driven to bridge art and gastronomy to create impactful, multidisciplinary solutions. I thrive in collaborative environments and look forward to leveraging my skills to make a meaningful impact in every project I undertake.

Language

Turkish

Fluent

English

Advanced

French

Intermediate

Work Experience

Intern at Ondakka Social Media Agency

June 1, 2023 - Present

Currently working at Ondakka, a creative social media agency, focusing on brand and content development.

Intern at Conrad Istanbul Bosphorus

January 1, 2025 - February 1, 2025

Trained at Etiler, an Italian restaurant, specializing in cold kitchen techniques and refining culinary skills.

Intern at Shangri-La Bosphorus

July 1, 2024 - September 1, 2024

Worked across three distinct restaurants: SISH, ITO, and Shang Palace, gaining diverse culinary experience and enhancing my knowledge in a new cuisine and fine dining standards.

Intern at El Brite de Laterito

July 1, 2023 - July 1, 2023

Interned at a Michelin-starred, sustainability-certified restaurant in Italy, immersing in a new culture and fine dining standards.

Intern at Conrad İstanbul Bosphorus

January 1, 2025 - February 1, 2025

Trained at an Italian restaurant, specializing in cold kitchen techniques and refining culinary skills.

Intern at El Brite de Laterito

July 1, 2024 - July 31, 2024

Interned at a Michelin-starred establishment in Italy, immersing in a new culture and fine dining standards.