Christmas Temp (Customer Assistant / Store Operations) at M&S Christmas Team - Old Swan, Liverpool

Supported store operations during the Christmas period including product stocking, operating/registering at till points, and assisting customers. Contributed to smooth service by handling tasks quickly in a fast-paced retail environment.

Product Stocking / Register Assistant (Temporary M&S) at M&S (Old Swan, Liverpool)

Worked as a Christmas temporary team member handling product stocking and manning registers while assisting customers.

Product Stocking / Register Assistant (M&S Christmas Temp) at M&S (Old Swan, Liverpool)

Temporary retail support including stocking products and assisting customers. Worked registers and supported day-to-day store operations during the Christmas period.

Low Risk Batch Preparation, Spice Room Technician & Low Risk Team Leader at David Woods Foods / Oscar Mayer Foods

Led the Low Risk team by managing daily output and production planning, including clear communication between core production, stockroom and managers. Coordinated coworker roles to maintain continuous production and monitored stock levels and delivery forecasts to adapt daily schedules. Prepared precise seasonings and liquid ingredients for mass batch production, including factory-ready raw ingredient batches of up to 2400 kg per ingredient. Managed and operated stock requests and operated food processing machinery while maintaining reliable performance. Supported higher-risk and packing roles when temporary staffing issues occurred, demonstrating flexibility, commitment and dependable shift coverage.

Low Risk Team Leader; Spice Room Technician; Low Risk Batch Preparation at David Woods Foods / Oscar Mayer Foods

Led a low-risk production team, managing daily output and production planning. Coordinated communication between core production, stockroom, and managers to maintain continuous workflow. Monitored stock levels and delivery forecasts to adjust the daily plan. Prepared precise seasonings and liquid ingredients, including mass preparation of raw batches (up to ~2400kg per ingredient) for factory production. Operated and managed stock requests and food processing machinery, and supported operations by moving into higher-risk and packing roles when staffing was temporarily unavailable.