I am a motivated individual prepared to progress in my career. I aim to achieve a positive impact through my fresh knowledge and unique global perspectives to Africa, particularly my homeland Rwanda. As I maintain my dream of becoming a successful entrepreneur, I aspire to take part in opportunities that enhance my work experience and knowledge of workplace culture.

ISINGIZWE Patrice

I am a motivated individual prepared to progress in my career. I aim to achieve a positive impact through my fresh knowledge and unique global perspectives to Africa, particularly my homeland Rwanda. As I maintain my dream of becoming a successful entrepreneur, I aspire to take part in opportunities that enhance my work experience and knowledge of workplace culture.

Available to hire

I am a motivated individual prepared to progress in my career. I aim to achieve a positive impact through my fresh knowledge and unique global perspectives to Africa, particularly my homeland Rwanda. As I maintain my dream of becoming a successful entrepreneur, I aspire to take part in opportunities that enhance my work experience and knowledge of workplace culture.

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Language

Kinyarwanda
Fluent
English
Advanced
French
Advanced

Work Experience

Catering and Food & Beverages at HEMMINGWAY HOTEL
January 1, 2022 - December 31, 2026
Catering and Food & Beverages at HERITAGE HOTEL
January 1, 2018 - December 31, 2021
Hospital/Culinary (TVET) at Vocational Training Center
January 1, 2016 - December 31, 2017

Education

Bachelor’s degree in journalism at Institute Catholique de Kabgayi
January 1, 2023 - July 27, 2026
at GROUPR SCHOLAIRE INDANGABUREZI
January 1, 2017 - December 31, 2019
at ELINA GUERA SECONDARY SCHOOL
January 1, 2014 - December 31, 2016
at IPAC SKIL LS AND CERTIFICATES
January 1, 2007 - December 31, 2013

Qualifications

Certificate of Leadership (Student Association Guild President)
January 11, 2030 - July 27, 2026
Certificate of Attendance (Food and Beverages Service)
January 11, 2030 - July 27, 2026
Certificate of Professional Trip Advisor (2)
January 11, 2030 - July 27, 2026
Certificate of Attendance (Food and Beverages and Culinary Arts)
January 11, 2030 - July 27, 2026

Industry Experience

Media & Entertainment, Education, Travel & Hospitality, Education