I’m a hospitality and events operations professional based in Surrey/London, bringing extensive experience leading bar and event teams while delivering exceptional guest experiences. I’m highly focused on operational efficiency, cost and revenue control, and creating a confident, high-standard service culture—always with attention to hygiene, presentation, and proactive guest care.
Beyond hospitality, I bring creative expertise from film and production work. I’ve supported film festival guest services at Sundance, and worked as a festival/production assistant and camera assistant on set, coordinating schedules and assisting with smooth day-to-day filming. I enjoy combining customer service excellence with creative collaboration—whether through cocktail/menu development, guest relations, or cross-team coordination across hospitality, design, and production.
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