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I’m Naomi Omusala, a hospitality professional with training in Food and Beverage Management and Food & Beverage Production, Sales & Service Management. I enjoy delivering friendly, attentive service and helping guests feel welcome through clear menu explanations, timely food delivery, and high standards of presentation.…

Naomi Omusala

Brand Strategist, Data Collector, PR Freelancer

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I’m Naomi Omusala, a hospitality professional with training in Food and Beverage Management and Food & Beverage Production, Sales & Service Management. I enjoy delivering friendly, attentive service and helping guests feel welcome through clear menu explanations, timely food delivery, and high standards of presentation.…

Available to hire

I’m Naomi Omusala, a hospitality professional with training in Food and Beverage Management and Food & Beverage Production, Sales & Service Management. I enjoy delivering friendly, attentive service and helping guests feel welcome through clear menu explanations, timely food delivery, and high standards of presentation.

Skills

Experience Level

Expert

Expert

Expert

Expert

Intermediate

Intermediate

Intermediate

Beginner

Language

English

Fluent

Work Experience

Administrative Assistant at True North Logistics

January 8, 2024 - Present

Catering Assistant at The Council Governors COG Eldoret (Devolution Conference 2023)

August 1, 2023 - August 31, 2023

Worked as part of the catering planning and operations team serving over 1,000 local and international delegates. Supported timely, food-safe setup and assisted with leadership of a catering team to ensure optimal food presentation. Completed end-to-end duties including setup, service, and cleanup; greeted delegates, answered questions on menu items and specials, and took orders. Ensured compliance with food safety regulations with no reported health code violations, monitored food inventory, and placed orders for supplies when needed.

Waitress at Royal Court Hotel

January 1, 2023 - Present

Provide food and drinks service to guests, including menu presentation and explanation. Collaborate with chefs and kitchen staff to ensure orders are accurate and delivered promptly. Maintain high standards of service and professionalism, supporting smooth operations during busy service periods.

Front Desk Assistant at The One Watamu Resort

September 26, 2021 - December 28, 2023

Chef Apprentice at The One Watamu Resort, Watamu

September 1, 2019 - December 31, 2019

Apprenticed under the Pastry Chef and Sous Chef, assisting with weekly menu planning and preparing ingredients for both service and special requests. Followed recipes and restaurant serving guidelines, prepared food prior to service and during service, and supported customer requests including dietary/allergy considerations. Maintained a clean kitchen environment and observed food safety regulations, working effectively with other kitchen and restaurant staff. Managed kitchen operations in the absence of the Sous Chef with minimal disruption and handled payments/receipts when required.

Chef Apprentice (Pastry Chef & Sous Chef support) at The One Watamu Resort, Watamu

September 1, 2019 - December 31, 2019

Assisted the pastry chef and sous chef with weekly menu planning, A La Carte menu support, recipe testing, and ingredient preparation. Prepared food before and during service while following recipes and restaurant serving guidelines, including responding to customer requests and allergies. Cleaned kitchen areas and appliances, worked effectively with kitchen personnel to maintain a positive working environment, and followed food safety regulations. Managed kitchen operations in the absence of the sous chef to minimize service disruption and handled payments and balance receipts when required.