Temidayo Davies

Handled guest telephone calls, took accurate orders using POS, suggested menu items, and delivered orders to rooms promptly. Prepared and set up trays/trolleys to hotel standards, greeted guests professionally, handled special requests and complaints, and escalated issues to managers. Coordinated with kitchen staff to ensure orders were prepared correctly and delivered within set timeframes. Managed billing and payments (cash/credit), maintained cleanliness in service areas, and followed health, food safety, and alcohol service regulations. Assisted with inventory checks/restocking items such as mini-bars when required.

Recorded and pre-checked orders, advised guests on menu items, and set up tables and trays according to hotel standards. Delivered correct food and drinks to rooms, collected payments, and maintained cleanliness of work areas, chinaware, and glassware. Followed health department and alcohol service policies, communicated order details to kitchen staff and other team members, checked in with guests to ensure satisfaction, upsold where appropriate, and completed closing duties including restocking and side work.

Recorded and pre-checked orders, advised guests on menu items, set up trays/tables to standards, and delivered food and drinks to rooms with attention to accuracy. Collected payments and presented checks, maintained cleanliness of work areas and china/glassware, and checked in with guests to ensure satisfaction. Communicated order details to kitchen and service teams, followed health/food safety/alcohol policies and regulations, completed opening/closing duties, and supported inventory checks and mini-bar restocking when needed.