Michael (Mike) Kaberis
I’m Michael (Mike) Kaberis, a final-year Economics student from Greece, and I bring a practical, hospitality-first mindset built through hands-on kitchen work and real responsibility.
About
I’m Michael (Mike) Kaberis, a final-year Economics student from Greece, and I bring a practical, hospitality-first mindset built through hands-on kitchen work and real responsibility. I grew up around my family’s coffee roastery, learning sales, inventory, and the day-to-day craft behind coffee, herbs, and spices—so customer service and quality details come naturally to me.
Alongside the kitchen, I’ve been developing my creative side as a designer, working on murals and business-focused design projects while keeping up with global trends. I work best in intense, team environments where I can contribute to a stronger result—whether that’s prep and service under pressure, supporting HACCP standards, or helping plan and deliver great street-food experiences for people I’m proud to serve.
- 1 year's experience
- Joined November 2026
Languages
- EnglishFluent
- GermanIntermediate
Industry experience
- Travel & Hospitality
- Retail
- Consumer Goods
- Media & Entertainment
- Professional Services
Work experience· 4 roles
1-man kitchen role covering prep, inventory, and cleaning with HACCP compliance. Worked on events menus and managed production for service in a high-responsibility setting.
Cold kitchen responsibilities including prep, inventory, and cleaning aligned with HACCP standards. Prepared salads, desserts, and deep-fried items in a high-intensity open kitchen team setup (7 kitchen, 6 service).
Open kitchen role focused on prep, cleaning, inventory, and service. Assisted at the grill and with plate setting, supporting fast-paced street food operations and occasional event planning.
Education
Certifications and awards· 7
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