Andres F Gomez
I’m Andres F. Gomez, a Business Administration graduate currently pursuing a Master in Finance, and I enjoy turning business data into clear, actionable insights.
About
I’m Andres F. Gomez, a Business Administration graduate currently pursuing a Master in Finance, and I enjoy turning business data into clear, actionable insights. I’ve worked with large inventories and operational records—supporting accuracy, planning, and reporting through strong Excel and ERP capabilities.
In my day-to-day work, I analyze trends, build KPI dashboards, and maintain clean purchasing and product data across systems like Oracle and business spreadsheets. I also bring leadership and process improvement experience from managing restaurant operations, where I improved sales, reduced costs, and strengthened team performance in fast-paced environments.
- 4 years' experience
- Joined November 2026
Languages
- Spanish; CastilianFluent
- EnglishAdvanced
Industry experience
- Financial Services
- Retail
- Transportation & Logistics
- Manufacturing
- Education
More experts in San Jose, Costa Rica
Work experience
Manage and maintain technical specifications, purchasing records, and inventory data for more than 60,000 vehicle parts and products, ensuring high accuracy across business systems. Perform advanced Excel analysis (PivotTables, XLOOKUP/VLOOKUP, Power Query, dashboards, and advanced formulas) to support inventory planning and decision-making. Prepare management reports and KPI monitoring inventory levels and product performance. Improve inventory accuracy by identifying data inconsistencies and supporting process optimization. Create and manage purchase codes within Oracle ERP and maintain/update product databases. Conduct market research using vehicle specifications and competitor pricing to support product planning, while collaborating with product, sales, marketing, and purchasing teams.
Supervised and coached a team of 5 employees while overseeing daily operations and service standards. Managed restaurant operations generating approximately $30,000 monthly sales. Improved monthly sales by 36% through operational and customer-focused service strategies. Reduced food costs by 7% via improved inventory management and waste reduction, and reduced labor costs by 5% by optimizing staffing schedules. Handled inventory, purchasing, cash handling, and POS operations, ensuring compliance with health, safety, and sanitation standards. Managed recruitment, onboarding, employee training, and shift scheduling to strengthen team performance and efficiency.
Education
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