Available to hire
Hi, I’m Maria Valentina Fernández, a multilingual communications professional and culinary entrepreneur passionate about storytelling through food, language, and human connection. With experience leading creative projects in digital media and managing culturally rich culinary events, I love blending gastronomy, communication, and community building to create meaningful experiences.
I thrive in dynamic environments where I can apply my skills in content creation, media strategy, and culinary arts to inspire and engage diverse audiences. I believe in building cultural bridges and making people feel seen, fed, and inspired wherever they are.
Experience Level
Intermediate
Intermediate
Language
Spanish; Castilian
Fluent
English
Fluent
Italian
Intermediate
Work Experience
Education
B.A. in Social Communications (Audiovisual Arts) at Universidad Católica Andrés Bello (UCAB), Caracas, Venezuela
January 1, 2010 - December 31, 2014A.A. in Culinary Arts at Le Cordon Bleu College of Culinary Arts, Miramar, FL
January 1, 2016 - December 31, 2017Final Cut Pro 7 / X Certification at Posa Studio Creativo, Caracas
January 1, 2014 - December 31, 2014Italian Language (Advanced) at Idiomas Ruge, Caracas
January 1, 2008 - December 31, 2008Literature and Spanish Teacher at High School, Caracas, Venezuela
January 1, 2008 - December 31, 2009Qualifications
Industry Experience
Travel & Hospitality, Media & Entertainment, Education, Professional Services
Experience Level
Intermediate
Intermediate
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