Good design is made of method, just like any project that aims to stand the test of time. My studies and on-field experience have allowed me to acquire and critically apply this method. The projects I’ve worked on - often different from one another but always full of passion and new input - help me keep the right balance between creativity and a practical approach.

Concetta Virga

Good design is made of method, just like any project that aims to stand the test of time. My studies and on-field experience have allowed me to acquire and critically apply this method. The projects I’ve worked on - often different from one another but always full of passion and new input - help me keep the right balance between creativity and a practical approach.

Available to hire

Good design is made of method, just like any project that aims to stand the test of time. My studies and on-field experience have allowed me to acquire and critically apply this method. The projects I’ve worked on - often different from one another but always full of passion and new input - help me keep the right balance between creativity and a practical approach.

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Language

Italian
Fluent
English
Advanced
French
Intermediate

Work Experience

Add your work experience history here.

Education

MASTER DEGREE at Politecnico di Milano
January 1, 2018 - December 31, 2018
ONLINE SCHOOL OF FOOD DESIGN at Course by Francesca Zampollo
January 1, 2017 - December 31, 2017
BACHELOR’S DEGREE at University of Palermo – Polytechnic School
January 1, 2014 - December 31, 2014
High School at Liceo Classico Mandralisca
January 1, 2010 - December 31, 2010

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment, Professional Services, Consumer Goods, Travel & Hospitality, Retail