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I hold a degree in Culinary Arts and I am a content creator with experience in magazine and events that promote interest in the gastronomic world in Mexico. My goal is to raise awareness about gastronomy as an economic, political, social, and cultural phenomenon, beyond the act of eating. I seek to collaborate with food brands to tell visual stories that connect with food lovers, opening new business possibilities.…I hold a degree in Culinary Arts and I am a content creator with experience in magazine and events that promote interest in the gastronomic world in Mexico. My goal is to raise awareness about gastronomy as an economic, political, social, and cultural phenomenon, beyond the act of eating. I seek to collaborate with food brands to tell visual stories that connect with food lovers, opening new business possibilities.

Paola Galván Ponce

Content Creator, Copywriter, Video Editor, +2

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I hold a degree in Culinary Arts and I am a content creator with experience in magazine and events that promote interest in the gastronomic world in Mexico. My goal is to raise awareness about gastronomy as an economic, political, social, and cultural phenomenon, beyond the act of eating. I seek to collaborate with food brands to tell visual stories that connect with food lovers, opening new business possibilities.…I hold a degree in Culinary Arts and I am a content creator with experience in magazine and events that promote interest in the gastronomic world in Mexico. My goal is to raise awareness about gastronomy as an economic, political, social, and cultural phenomenon, beyond the act of eating. I seek to collaborate with food brands to tell visual stories that connect with food lovers, opening new business possibilities.

Available to hire

I hold a degree in Culinary Arts and I am a content creator with experience in magazine and events that promote interest in the gastronomic world in Mexico. My goal is to raise awareness about gastronomy as an economic, political, social, and cultural phenomenon, beyond the act of eating. I seek to collaborate with food brands to tell visual stories that connect with food lovers, opening new business possibilities.

Skills

Experience Level

Expert

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Language

Spanish; Castilian

Fluent

English

Advanced

Japanese

Beginner

French

Beginner

Work Experience

Freelance at Ilatente · Event and Production Company

May 1, 2024 - June 6, 2024

Execution of tasks such as video editing, event planning, copywriting, and public relations. Development and implementation of more than 20 advertising campaigns for national and international wineries. Creation of more than 30 visual resources for future use on social media. Key goal: Design of digital content strategies based on trends and market needs.

Event Organizer at Mestres Wine Imports

June 1, 2024 - September 30, 2024

Organization of culinary events specialized in wineries, coordinating more than 20 sommeliers and 500+ guests. Key goal: Event planning, scriptwriting, content research, and multimedia team supervision of project performance to implement improvements.

Editorial Intern at Food and Travel MX

May 1, 2023 - August 31, 2023

Selection and organization of visuals to enhance editorial narratives. Editing and proofreading articles, ensuring consistency and clarity. Detailed review of content from over 30 publications and identifying trends. Key goal: Conducting key interviews during the Val’Quirico event (June 2023). Creation of a comprehensive database of articles for the 10th-anniversary special.

Production Area Manager (Desserts & Ice Cream) at Restaurant Zéfiro

September 1, 2023 - June 30, 2024

Managed all aspects of the dessert and ice cream production area. Created inventory system for pastry and bakery areas from scratch, designing, implementing, and maintaining it. Key goal: Workstation management to ensure efficiency and productivity. Database development encompassing over 300 product entries.