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Paola Galván Ponce

Available to hire

I hold a degree in Culinary Arts and I am a content creator with experience in magazine and events that promote interest in the gastronomic world in Mexico.

About

I hold a degree in Culinary Arts and I am a content creator with experience in magazine and events that promote interest in the gastronomic world in Mexico. My goal is to raise awareness about gastronomy as an economic, political, social, and cultural phenomenon, beyond the act of eating. I seek to collaborate with food brands to tell visual stories that connect with food lovers, opening new business possibilities.

  • 1 year's experience
  • Joined June 2025

Languages

  • Spanish; CastilianFluent
  • EnglishAdvanced
  • JapaneseBeginner
  • FrenchBeginner

Industry experience

  • Travel & Hospitality
  • Media & Entertainment
  • Consumer Goods

Work experience· 4 roles

Event Organizer · Mestres Wine ImportsJun 2024 – Sep 2024 · 4 mos

Organization of culinary events specialized in wineries, coordinating more than 20 sommeliers and 500+ guests. Key goal: Event planning, scriptwriting, content research, and multimedia team supervision of project performance to implement improvements.

Freelance · Ilatente · Event and Production CompanyMay 2024 – Jun 2024 · 2 mos

Execution of tasks such as video editing, event planning, copywriting, and public relations. Development and implementation of more than 20 advertising campaigns for national and international wineries. Creation of more than 30 visual resources for future use on social media. Key goal: Design of digital content strategies based on trends and market needs.

Production Area Manager (Desserts & Ice Cream) · Restaurant ZéfiroSep 2023 – Jun 2024 · 10 mos

Managed all aspects of the dessert and ice cream production area. Created inventory system for pastry and bakery areas from scratch, designing, implementing, and maintaining it. Key goal: Workstation management to ensure efficiency and productivity. Database development encompassing over 300 product entries.

Editorial Intern · Food and Travel MXMay 2023 – Aug 2023 · 4 mos

Education

Bachelor’s in Culinary · Universidad del Claustro de Sor Juana2020 – 2024

Certifications and awards

Ethic Persuasion2030 – 2025
Introduction to Community Management2030 – 2025
SEO and SEM: strategies for Google2030 – 2025
Food Styling2030 – 2025

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