Available to hire
I discovered a true passion for marketing and gained hands-on experience in both creative strategy and business operations.
I’m passionate, eager to grow, and looking to join a forward-thinking team where I can contribute fresh ideas and make an impact.
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Language
English
Fluent
Work Experience
Social Media Manager at Jack Solomon's / Hawksmoor (Restaurant)
August 1, 2024 - PresentCurrent role managing social media across platforms, leading content creation, audience growth, and engagement strategies to support marketing goals and brand presence.
Receptionist
August 1, 2024 - June 21, 2024Handled administrative tasks including managing calendars, large parties/bookings, emails, phone calls, and client inquiries. Built strong relationships with clients and conducted client-based research to tailor experience and enhance customer satisfaction. Also trained in Adobe and Excel.
Social Media Manager at Jack Solomon's / Hawksmoor (Restaurant)
June 1, 2024 - September 19, 2025Content creation across Instagram, TikTok, and Facebook; built brand presence, engaged online communities, and analyzed performance with Google Analytics, SEMrush, HubSpot, and Canva; helped brand go viral twice with video reaches of 31.3K and 26.8K and a strong save rate.
Social Media Manager/ Supervisor at Jack Solomons
November 1, 2022 - June 1, 2024Promoted from waitress to supervisor and social media manager, gaining invaluable experience in marketing and business management. Developed leadership skills in team and business operations. Managed TikTok content for the company, with the account going viral twice, achieving 31.3K and 26.8K views, respectively. Videos had high engagement with 50% - 95% of viewers who liked the videos also saving them, indicating potential customer inflow.
Commis de Partie at The Galmont Hotel & Spa
July 1, 2022 - September 19, 2025Promoted from waitress to Commis de Partie; managed kitchen sections, ensured smooth service and proper food safety procedures. Received one-on-one training from the Executive Chef to further develop skills.
Receptionist at Jack Solomon's / Hawksmoor (Restaurant)
July 1, 2022 - September 19, 2025Initial hospitality role handling guest services, basic admin, and learning from culinary operations; received one-on-one training from an Executive Chef to develop service and food-safety procedures.
Education
Certificate at Galway Technical Institute
January 1, 2019 - December 31, 2020Certificate at Atlantic Technological University
January 1, 2021 - December 31, 2022Certificate in Culinary Arts at Galway Technical Institute
January 11, 2030 - September 19, 2025Certificate in Fashion Design at Atlantic Technological University
January 11, 2030 - September 19, 2025Certificate in Fashion Design at Galway Technical Institute
January 11, 2030 - September 19, 2025Certificate in Culinary Arts at Atlantic Technological University
January 11, 2030 - September 19, 2025Qualifications
Digital Marketing for Beginners
January 1, 2025 - December 31, 2025Creative skills for creatives
January 1, 2025 - December 31, 2025Certificate in Culinary Arts
January 11, 2030 - September 19, 2025Certificate in Fashion Design
January 11, 2030 - September 19, 2025Certificate in Fashion Design
January 11, 2030 - September 19, 2025Certificate in Culinary Arts
January 11, 2030 - September 19, 2025Industry Experience
Media & Entertainment, Travel & Hospitality, Retail, Professional Services, Software & Internet
Experience Level
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
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