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Hi, I'm Brigitta Domokos. I have experience working in hospitality and tourism, where I developed strong communication skills and a passion for providing excellent customer service. I love telling stories and sharing information, which led me to pursue a Diploma in Journalism at the University of Malta. My education and work experience have equipped me with skills in online journalism, digital media, and event planning. I'm a quick learner and creative thinker who adapts well to new environments. I enjoy working in teams and thrive under pressure and tight deadlines. Besides my professional interests, I'm open to new opportunities, including remote or hybrid work, and am willing to relocate or travel.…Hi, I'm Brigitta Domokos. I have experience working in hospitality and tourism, where I developed strong communication skills and a passion for providing excellent customer service. I love telling stories and sharing information, which led me to pursue a Diploma in Journalism at the University of Malta. My education and work experience have equipped me with skills in online journalism, digital media, and event planning. I'm a quick learner and creative thinker who adapts well to new environments. I enjoy working in teams and thrive under pressure and tight deadlines. Besides my professional interests, I'm open to new opportunities, including remote or hybrid work, and am willing to relocate or travel.

Brigitta Domokos

Writer, Content Creator, Social Media Freelancer, +2

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Hi, I'm Brigitta Domokos. I have experience working in hospitality and tourism, where I developed strong communication skills and a passion for providing excellent customer service. I love telling stories and sharing information, which led me to pursue a Diploma in Journalism at the University of Malta. My education and work experience have equipped me with skills in online journalism, digital media, and event planning. I'm a quick learner and creative thinker who adapts well to new environments. I enjoy working in teams and thrive under pressure and tight deadlines. Besides my professional interests, I'm open to new opportunities, including remote or hybrid work, and am willing to relocate or travel.…Hi, I'm Brigitta Domokos. I have experience working in hospitality and tourism, where I developed strong communication skills and a passion for providing excellent customer service. I love telling stories and sharing information, which led me to pursue a Diploma in Journalism at the University of Malta. My education and work experience have equipped me with skills in online journalism, digital media, and event planning. I'm a quick learner and creative thinker who adapts well to new environments. I enjoy working in teams and thrive under pressure and tight deadlines. Besides my professional interests, I'm open to new opportunities, including remote or hybrid work, and am willing to relocate or travel.

Available to hire

Hi, I’m Brigitta Domokos. I have experience working in hospitality and tourism, where I developed strong communication skills and a passion for providing excellent customer service. I love telling stories and sharing information, which led me to pursue a Diploma in Journalism at the University of Malta. My education and work experience have equipped me with skills in online journalism, digital media, and event planning.

I’m a quick learner and creative thinker who adapts well to new environments. I enjoy working in teams and thrive under pressure and tight deadlines. Besides my professional interests, I’m open to new opportunities, including remote or hybrid work, and am willing to relocate or travel.

Skills

Experience Level

Expert

Intermediate

Intermediate

Intermediate

Beginner

Language

Hungarian

Fluent

English

Advanced

Maltese

Beginner

Work Experience

Commis Waitress at ION Harbour Malta

December 31, 2025 - July 18, 2025

Provided Michelin star quality service of food and drinks, created memorable dinner experiences for guests, gained experience in sustainable practices, provided information on food courses and Maltese history, acquired knowledge on food preparation techniques, wines and cocktails, managed reservations system (ResDiary) and POS terminal (Micros).

Assistant Receptionist at St. Julian’s Bay Hotel

December 31, 2022 - July 18, 2025

Handled reservations, checked in and out guests, managed complaints, provided necessary information, arranged programmes, answered emails and calls, used the hotel's reservation system, performed cashier duties.

Assistant in Tourism Office at Karibi Álom Utazási Iroda

December 31, 2021 - July 18, 2025

Organised tours and created tourism packages, answered emails and calls, designed flyers, operated Microsoft programs (PowerPoint, Excel, Outlook, Word), and handled document organisation.