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I am a marketing and creative professional with experience in lead generation, client engagement, and brand development across hospitality and digital media. I thrive on turning ideas into practical campaigns, coordinating with agencies, vendors, and teams to drive growth, while maintaining a customer-focused approach and delivering compelling visual content. I also have hands-on experience in hospitality operations, kitchen management, inventory control, and service excellence, which helps me understand operations end-to-end and craft marketing and communication that resonates with customers. I enjoy staying ahead of industry trends and leveraging cutting-edge strategies to achieve business goals.…I am a marketing and creative professional with experience in lead generation, client engagement, and brand development across hospitality and digital media. I thrive on turning ideas into practical campaigns, coordinating with agencies, vendors, and teams to drive growth, while maintaining a customer-focused approach and delivering compelling visual content. I also have hands-on experience in hospitality operations, kitchen management, inventory control, and service excellence, which helps me understand operations end-to-end and craft marketing and communication that resonates with customers. I enjoy staying ahead of industry trends and leveraging cutting-edge strategies to achieve business goals.

Danish Rana Magar

Content Creator, Brand Designer, Photographer, +2

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I am a marketing and creative professional with experience in lead generation, client engagement, and brand development across hospitality and digital media. I thrive on turning ideas into practical campaigns, coordinating with agencies, vendors, and teams to drive growth, while maintaining a customer-focused approach and delivering compelling visual content. I also have hands-on experience in hospitality operations, kitchen management, inventory control, and service excellence, which helps me understand operations end-to-end and craft marketing and communication that resonates with customers. I enjoy staying ahead of industry trends and leveraging cutting-edge strategies to achieve business goals.…I am a marketing and creative professional with experience in lead generation, client engagement, and brand development across hospitality and digital media. I thrive on turning ideas into practical campaigns, coordinating with agencies, vendors, and teams to drive growth, while maintaining a customer-focused approach and delivering compelling visual content. I also have hands-on experience in hospitality operations, kitchen management, inventory control, and service excellence, which helps me understand operations end-to-end and craft marketing and communication that resonates with customers. I enjoy staying ahead of industry trends and leveraging cutting-edge strategies to achieve business goals.

Available to hire

I am a marketing and creative professional with experience in lead generation, client engagement, and brand development across hospitality and digital media. I thrive on turning ideas into practical campaigns, coordinating with agencies, vendors, and teams to drive growth, while maintaining a customer-focused approach and delivering compelling visual content.

I also have hands-on experience in hospitality operations, kitchen management, inventory control, and service excellence, which helps me understand operations end-to-end and craft marketing and communication that resonates with customers. I enjoy staying ahead of industry trends and leveraging cutting-edge strategies to achieve business goals.

Skills

Experience Level

Expert

Expert

Expert

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Intermediate

Language

English

Advanced

Hindi

Advanced

Work Experience

Marketing Manager at ICT Samachar | ICT Award

December 31, 2025 - December 31, 2025

Responsible for developing and executing strategic marketing plans, budgeting and allocations for advertising, coordinating branding and promotional activities with external agencies (designers and suppliers), and ensuring smooth event execution. Drives lead generation and sales, stays ahead of market trends, and maintains strong vendor and stakeholder relationships to achieve corporate goals.

Marketing Manager at ICT Samachar | ICT Award

January 1, 2022 - January 1, 2022

Managed marketing activities, lead generation, client interactions, and conversion of leads into sales. Led marketing planning to improve the sales process, closing transactions, presenting and displaying goods and services, and aiming to exceed sales goals. Coordinated with vendors and sponsors, organized branding and promotional activities, and implemented cutting-edge marketing strategies to meet corporate goals.

Kitchen Operations Supervisor / Culinary Associate at D'Mellow Ad Do, Oasis Cafe

January 1, 2019 - January 1, 2019

Supervised kitchen operations, ensured food hygiene and safety, measured ingredients for precise portions, and trained kitchen staff to develop a high-performing team. Maintained calm and efficient service in fast-paced environments while delivering high-quality dishes.

Marketing / Creative Roles at Creative Ideas Pvt Ltd

January 1, 2019 - January 1, 2019

Generated marketing ideas, coordinated branding and promotional activities, and supported sales efforts through creative thinking and client engagement.

Marketing Manager at ICT Samachar / ICT Award

December 31, 2022 - December 31, 2022

Led marketing initiatives, branding, event coordination, vendor management, and promotional campaigns to increase revenue and brand recognition.

Marketing Manager at Creative Ideas Pvt Ltd

December 31, 2019 - December 31, 2019

Developed and executed strategic marketing plans, lead generation, client outreach, and sales support to drive growth; closed transactions and achieved sales targets.

Marketing Manager at Creative Ideas Pvt Ltd.

January 1, 2019 - January 1, 2019

Led marketing initiatives including lead generation, client engagement, and sales strategy; developed strategic marketing plans to increase revenue and brand recognition; managed advertising budgets; organized branding and promotional activities; coordinated with outside agencies, designers, and suppliers; delivered high-quality customer experiences in fast-paced environments.

Commis II at D'mello Waddo, Oasis Cafe

January 1, 2022 - January 1, 2022

Assisted in kitchen operations, ensured hygiene and safety standards, managed inventory, and trained kitchen staff to develop a high-performing team. Delivered high-quality dishes in fast-paced environments.

Marketing Manager at ICT Samachar | ICT AWARD

January 1, 2025 - January 1, 2025

Led marketing initiatives in Kathmandu, including lead generation and client engagement; established marketing plans to increase revenue and brand recognition; managed budgets, coordinated branding and promotional activities with agencies, vendors, sponsors; coordinated events and ensured smooth execution.

Commis II at Oasis Cafe, D'mello Waddo, Anjuna

January 1, 2022 - January 1, 2022

Maintained high standards of food hygiene and safety. Assisted in organizing fresh produce deliveries, ensured optimal inventory management. Supervised kitchen operations to resolve issues affecting team efficiency and food quality. Accurately measured dish ingredients for precise portioning; coordinated recruitment and training of kitchen staff; remained calm and effective in fast-paced kitchen environments to deliver high-quality dishes.

Marketing Manager at ICT Samachar | ICT AWARD, Kathmandu, Nepal

January 1, 2025 - January 1, 2025

Developed and executed strategic marketing plans to drive revenue and brand recognition; managed budgets, campaigns, events, and coordination with vendors, sponsors, and stakeholders to ensure smooth event execution. Led social media and digital marketing efforts to increase reach and engagement.

COMMIS II at Oasis Cafe, D'mello Waddo

January 1, 2025 - January 1, 2025

Supported kitchen operations, maintained food hygiene and safety standards, assisted in inventory management, measured ingredients for precise portions, and helped recruit and train kitchen staff to ensure high-quality dishes.