Available to hire
I’m Eduardo Nunes, a musician with a solid background in flute and a results-driven hospitality professional. My training as a performer informs my attention to timing, discipline, and teamwork, which I bring to every shift—from serving breakfast to coordinating a multi-course dinner or a busy bar service.
Over the past five years, I’ve balanced roles in Portugal, the Netherlands, and Ireland, focusing on exceptional guest experiences, multitasking, and collaboration. I’m fluent in Portuguese and English with additional Spanish and French, and I enjoy applying my artistic sensibilities to create warm, efficient service and memorable events.
Experience Level
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Language
Portuguese
Fluent
English
Fluent
Spanish; Castilian
Advanced
French
Beginner
Work Experience
Waiter at Évora Brunch Café
October 1, 2025 - October 1, 2025Served breakfast to dinner in a brunch-focused setting within a UNESCO-listed city; managed guest needs, order taking, and service flow across diverse menu options.
Waiter at Bar-Restaurant Parque da Cidade, Reguengos de Monsaraz
September 1, 2025 - September 1, 2025Gourmet burger house serving meals all day with significant draft beer sales; provided attentive table service and upselling.
Tax Refund Operator at Global Blue Schiphol, Amsterdam
September 1, 2024 - September 1, 2024Processed tax refunds, verified purchase items against receipts, and assisted customers in a high-volume, cash-handling environment.
Waiter at Bar-Restaurant Parque da Cidade, Reguengos de Monsaraz
June 1, 2024 - June 1, 2024Handled food and beverage service in a bustling burger-focused venue; supported beer sales and guest satisfaction.
Bartender at The Butcher Social Club, Adamtoren, Amsterdam
September 1, 2023 - September 1, 2023Provided guest-facing beverage service, contributed to back-of-house organization and storage, and supported event service.
Curricular Internship at Lough Rynn Castle, Mohill, Ireland
May 1, 2022 - May 1, 2022Rotational internship across F&B operations including dinners, breakfasts, cocktail preparation, and event service.
Waiter at Restaurant Lés-a-Lés, Lisbon
November 1, 2021 - November 1, 2021Guest service, menu explanations, and standard waitstaff duties in a restaurant setting.
Bartender/Waiter at Web Summit 2021 (Lisbon)
November 4, 2021 - November 4, 2021Supported catering operations during a large-scale tech conference; handled beverage service and guest assistance.
Catering Voluntary at Escola de Hotelaria e Turismo de Lisboa (EHTL)
October 28, 2021 - October 28, 2021Provided coffee breaks and beverage service for event attendees.
Catering Voluntary at Escola de Hotelaria e Turismo de Lisboa (EHTL)
October 15, 2021 - October 15, 2021Picnic service setup and beverage service for event participants.
Waiter at Bar-Restaurant Parque da Cidade, Reguengos de Monsaraz
September 1, 2021 - September 1, 2021Full-time waiter supporting a busy, all-day dining concept with strong beer and casual dining focus.
Waiter at Bar-Restaurant Parque da Cidade, Reguengos de Monsaraz
September 1, 2020 - September 1, 2020Full-time waiter during peak season; maintained guest satisfaction in a fast-paced environment.
Bartender at Bar Pub JP2, Reguengos de Monsaraz
February 1, 2020 - February 1, 2020Bar service including draft beer and cocktails; supported small food offerings and guest interactions.
Waiter at Bar-Restaurant Parque da Cidade, Reguengos de Monsaraz
September 1, 2019 - September 1, 2019Waiter duties at a busy all-day dining venue with high beer sales and customer engagement.
Waiter at Phyllis Court Club, Henley-on-Thames
July 1, 2018 - July 1, 2018Waited tables in ballroom service during peak events including Henley Royal Regatta and Henley Festival.
Education
Bachelor's degree at Universidade de Évora
January 1, 2022 - January 1, 2025Food & Beverage Management – Level 5 Undergraduate degree at Escola de Hotelaria e Turismo de Lisboa
January 1, 2020 - January 1, 2022High School at Escola Severim de Faria
January 1, 2016 - January 1, 2018Qualifications
Industry Experience
Media & Entertainment, Travel & Hospitality
Experience Level
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
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