I’m a video editor and visual content creator trained at the School of Visual Arts in New York, with production experience across the U.S. and China. I’ve edited promotional films for cultural institutions, including the Guangdong Museum, and worked on international co-productions as a 2nd AD, gaining strong skills in scheduling, coordination, and on-set workflow. I also manage and create content for my own social media account, handling shooting, editing, and performance analysis. With a background spanning New York, London, Beijing, and Guangzhou, I bring a global, story-driven approach to fast, dynamic editing environments.

Winson Zhuang

I’m a video editor and visual content creator trained at the School of Visual Arts in New York, with production experience across the U.S. and China. I’ve edited promotional films for cultural institutions, including the Guangdong Museum, and worked on international co-productions as a 2nd AD, gaining strong skills in scheduling, coordination, and on-set workflow. I also manage and create content for my own social media account, handling shooting, editing, and performance analysis. With a background spanning New York, London, Beijing, and Guangzhou, I bring a global, story-driven approach to fast, dynamic editing environments.

Available to hire

I’m a video editor and visual content creator trained at the School of Visual Arts in New York, with production experience across the U.S. and China. I’ve edited promotional films for cultural institutions, including the Guangdong Museum, and worked on international co-productions as a 2nd AD, gaining strong skills in scheduling, coordination, and on-set workflow.

I also manage and create content for my own social media account, handling shooting, editing, and performance analysis. With a background spanning New York, London, Beijing, and Guangzhou, I bring a global, story-driven approach to fast, dynamic editing environments.

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Language

English
Fluent
Japanese
Beginner
Chinese
Fluent

Work Experience

Event Planner / Douyin Content Operator at Funfly (Shanghai Yifei Technological Development Inc.)
December 31, 2023 - December 31, 2023
Revived a stalled project within 72 hours; proactively prepared for the 2023 National Day Holiday Market Event to ensure smooth launch during Mid-Autumn and National Day festivities. Coordinated with venue operators, vendors, and local authorities to secure permits and handled on-site emergencies. Solely responsible for Douyin operations: produced, shot, edited, and published 5 videos weekly, while monitoring performance metrics.
Promotional Video Producer at Guangdong Museum
January 31, 2020 - January 31, 2020
Produced, directed and edited the promotional film for the exhibition From Rembrandt to Monet. The video premiered at the opening event, and received over 70,000 views across the museum’s official Weibo and WeChat platforms.
Transportation Coordinator at Radiance Pictures
June 30, 2019 - June 30, 2019
Participated in the Chinese TV drama, The Inspector. Responsible for formulating and executing daily transportation plans. Communicated precisely with transportation providers to make sure crew travels and company moves were efficient.
Production Assistant / 2nd Assistant Director at EnMaze Pictures
May 31, 2019 - May 31, 2019
Worked on international co-productions Model and American Invitation, managing production schedules, actor coordination, and set operations. Proficient in SetHero and Movie Magic Scheduling for script breakdowns and shoot planning. Experienced in cross-department coordination under high-intensity international film sets. Model 2020 was released in mainland China on September 10, 2021.
Kitchen Apprentice / Yakitori Cook at Mao Omakase (GT Land Plaza)
July 31, 2025 - July 31, 2025
Execute full prep cycle for yakitori, including poultry breakdown, organ marination, skewer assembly, and specialty ingredient handling. Expertly operate binchotan charcoal grill; adjusting fire height, distance, and timing based on ingredient, cut and texture. Provide support across kitchen stations, including fish filleting, side dishes and closing tasks; rapidly progressed to independently responsible for all grill operations.
Chef / Kitchen Supervisor at Kokoro Tokyo Mazesoba Kerrisdale
October 31, 2022 - October 31, 2022
Led kitchen operations, including noodle and soup base prep, fry station, mise en place, and service flow. Became a co-owner in May 2022, participated in developing SOPs, budgeting, and quality controlling. Certified in the Canadian Institute of Food Safety; well-versed in HACCP procedures.

Education

Bachelor of Fine Arts in Film at School of Visual Arts, New York, NY
January 1, 2014 - January 1, 2018
Foundation Diploma in Fine Art at Central Saint Martins College of Art and Design, London
January 1, 2013 - January 1, 2014

Qualifications

Certified in the Canadian Institute of Food Safety
January 11, 2030 - November 25, 2025

Industry Experience

Media & Entertainment, Professional Services