Hi, I’m Hannah Benage, a hospitality and nutrition professional with 15+ years of leadership in foodservice operations, vendor relationships, event management, and stakeholder engagement. I thrive in multi-outlet F&B environments, driving cost efficiencies and delivering memorable guest experiences in luxury settings. I specialize in building strong teams, elevating service standards, and partnering with campuses, vendors, and community organizations to deliver safe, high-impact dining and nutrition programs.

Hannah Benage

Hi, I’m Hannah Benage, a hospitality and nutrition professional with 15+ years of leadership in foodservice operations, vendor relationships, event management, and stakeholder engagement. I thrive in multi-outlet F&B environments, driving cost efficiencies and delivering memorable guest experiences in luxury settings. I specialize in building strong teams, elevating service standards, and partnering with campuses, vendors, and community organizations to deliver safe, high-impact dining and nutrition programs.

Available to hire

Hi, I’m Hannah Benage, a hospitality and nutrition professional with 15+ years of leadership in foodservice operations, vendor relationships, event management, and stakeholder engagement. I thrive in multi-outlet F&B environments, driving cost efficiencies and delivering memorable guest experiences in luxury settings.

I specialize in building strong teams, elevating service standards, and partnering with campuses, vendors, and community organizations to deliver safe, high-impact dining and nutrition programs.

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Work Experience

Food Service Director at Sage Dining Services
May 1, 2024 - May 1, 2024
Managed operations across multiple dining venues, retail, and catering services; ensured consistency with service standards. Led the annual budget process, forecasting revenue and controlling costs; implemented waste reduction protocols that reduced supply expenses. Developed and maintained vendor relationships, renegotiating contracts to deliver higher quality at lower cost. Directed catering and banquet events for up to hundreds of guests, coordinating logistics, staffing, and cross-department collaboration. Supervised and trained a team of managers and staff; instituted training modules for service excellence.
Chef Manager at Chartwells H.E, CSUN
February 1, 2025 - February 1, 2025
Oversaw operations of a major campus dining facility, including staff scheduling, procurement, and guest satisfaction metrics. Strengthened campus partnerships and vendor networks to support program expansion. Led team in menu planning, quality assurance, and cost control initiatives.
Chef Instructor / Private Chef Experience Lead at Cozymeal
April 1, 2025 - November 6, 2025
Develop and deliver culinary programming and experiential dining events. Engage directly with clients and stakeholders, designing customized experiences aligned with dietary preferences and event goals.

Education

A.S.-T Public Health Science, Nutrition & Dietetics at Long Beach City College
January 11, 2030 - November 6, 2025

Qualifications

Certified Dietary Manager (CDM) Exam Preparation Course
January 11, 2030 - November 6, 2025
ServSafe Food Protection Manager
January 11, 2030 - November 6, 2025
ServSafe Allergen
January 11, 2030 - November 6, 2025
Responsible Beverage Service
January 11, 2030 - November 6, 2025
CPR / First Aid / AED Certified
January 11, 2030 - November 6, 2025

Industry Experience

Travel & Hospitality, Education, Professional Services, Retail

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