TYLER BLUM

Available to hire

I specialize in food styling, photography, and content creation, helping businesses bring their stories to life through elevated visuals and engaging social media strategies.

About

I specialize in food styling, photography, and content creation, helping businesses bring their stories to life through elevated visuals and engaging social media strategies. With hands-on experience managing accounts for restaurants, nonprofits, and women-owned brands, I deliver creative marketing services that connect authentically with audiences and drive measurable growth. From curating eye-catching campaigns to maintaining cohesive brand voices, I thrive on blending creativity with strategy to help businesses stand out.

  • Joined October 2025

Industry experience

  • Travel & Hospitality
  • Professional Services

Projects · 3

I led the branding and visual strategy for Timpano Las Olas, bringing the VIP opening to life with old Hollywood glam, mid-century flair, and a very luxurious vibe. From Instagram grid planning to dramatic florals and a gold peacock cage centerpiece, every detail was crafted for impact. I designed custom menus and tarot card-inspired desserts, boosting dessert sales by 40%. My creative direction helped establish Timpano as Fort Lauderdale’s premier dining and lifestyle destination.

  • Creative Director

I led the branding and visual strategy for The Garden Room, creating a lush, whimsical identity across all touchpoints. From seasonal campaigns to events like Saks Fifth Avenue’s Catwalk Couture, I ensured every detail reflected the venue’s immersive charm. I also ran the Instagram account, growing and maintaining a following of 111k+, helping solidify its reputation as one of Atlanta’s premier lifestyle dining destinations.

  • Creative Director

As Creative Director for Nami Lake Nona, I developed the brand’s full visual identity—from logo and signage to menus and digital content. I launched and managed the Instagram account, growing it to 16k+ followers organically without following any accounts or relying on ad spend. My work positioned Nami as a standout omakase experience with a bold, modern aesthetic in the Orlando dining scene.

  • Brand Strategist
  • Creative Director
  • Project Manager

Work experience

Creative Director · Tavistock Restaurant CollectionJan 2025 – Oct 2025 · 10 mos

Led a team in developing multi-channel marketing campaigns for upscale restaurants. Focused on elevating guest engagement and brand storytelling through various digital platforms.

Director of Training · Tavistock Restaurant CollectionFeb 2022 – Oct 2025 · 3 yrs 9 mos

Overseeing training initiatives for restaurant personnel, ensuring high standards of service and operational efficiency.

Education

Bachelor of Fine Arts · Boston University2007 – 2011

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