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I'm Bradley Morton, a creative and results-driven leader who directs high-volume culinary operations while applying a passion for audio production. I blend operational discipline with a hands-on approach to team development, budgeting, and event execution in fast-paced environments. In parallel with my kitchen leadership, I develop original music projects, mix tracks, and craft sound design for multimedia content. I love solving complex problems at the intersection of hospitality, production, and technology, delivering consistent quality and creative solutions.…I'm Bradley Morton, a creative and results-driven leader who directs high-volume culinary operations while applying a passion for audio production. I blend operational discipline with a hands-on approach to team development, budgeting, and event execution in fast-paced environments. In parallel with my kitchen leadership, I develop original music projects, mix tracks, and craft sound design for multimedia content. I love solving complex problems at the intersection of hospitality, production, and technology, delivering consistent quality and creative solutions.

Bradley Morton

Music Producer, Audio Engineer, Sound Designer, +2

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I'm Bradley Morton, a creative and results-driven leader who directs high-volume culinary operations while applying a passion for audio production. I blend operational discipline with a hands-on approach to team development, budgeting, and event execution in fast-paced environments. In parallel with my kitchen leadership, I develop original music projects, mix tracks, and craft sound design for multimedia content. I love solving complex problems at the intersection of hospitality, production, and technology, delivering consistent quality and creative solutions.…I'm Bradley Morton, a creative and results-driven leader who directs high-volume culinary operations while applying a passion for audio production. I blend operational discipline with a hands-on approach to team development, budgeting, and event execution in fast-paced environments. In parallel with my kitchen leadership, I develop original music projects, mix tracks, and craft sound design for multimedia content. I love solving complex problems at the intersection of hospitality, production, and technology, delivering consistent quality and creative solutions.

Available to hire

I’m Bradley Morton, a creative and results-driven leader who directs high-volume culinary operations while applying a passion for audio production. I blend operational discipline with a hands-on approach to team development, budgeting, and event execution in fast-paced environments.

In parallel with my kitchen leadership, I develop original music projects, mix tracks, and craft sound design for multimedia content. I love solving complex problems at the intersection of hospitality, production, and technology, delivering consistent quality and creative solutions.

Skills

Pro Tools

Logic Pro

Experience Level

Pro Tools

Expert

Logic Pro

Expert

Language

English

Fluent

Work Experience

Dining Services Director at Vista Pointe at Lake Havasu City

December 1, 2025 - Present

Direct all dining operations, staffing, budgeting, purchasing, and resident programming. Lead culinary production and special-event execution in a high-volume senior living environment. Drive operational efficiencies while maintaining quality, compliance, and service standards. Manage vendor relationships, inventory strategy, and food cost performance.

Director of Dining Services at Avista Senior Living

January 1, 2024 - January 1, 2025

Oversaw department operations, staffing, menu systems, and resident dining experience. Improved team performance and daily execution through strong leadership and process development.

Director of Dining Services at The Bridge at Sandpoint

January 1, 2023 - January 1, 2024

Directed dining services operations, including staffing, budgeting, and menu systems, with a focus on delivering high-quality resident dining experiences in a fast-paced environment.

Assistant Kitchen Manager at Connie’s Cafe & Lounge

January 1, 2021 - January 1, 2023

Supported kitchen operations, inventory management, staff supervision, and order fulfillment in a fast-paced cafe environment; contributed to menu execution, quality control, and guest satisfaction.

Kitchen Supervisor at Jacks at the Market

January 1, 2019 - January 1, 2020

Supervised kitchen operations, enforced food safety standards, and supported line cooks; focused on efficiency, consistency, and team training.

Kitchen Manager at Porterhouse Steakhouse

January 1, 2017 - January 1, 2019

Managed kitchen operations, including staffing, inventory, vendor relations, menu execution, and quality control in a high-volume steakhouse.

Producer / Audio Editor at Audio Production Experience

January 1, 2024 - Present

Produce and develop original music projects and mixes; edit and mix spoken word content; apply EQ, dynamics processing, automation, routing, and sound design; build efficient workflows for recording, editing, and post-production; develop audio content for WazTheNoid.com