Hello! I'm Carolyn Varona, a hospitality professional with hands-on experience in housekeeping, front desk operations, and food and beverage service. I take pride in delivering exceptional customer service and maintaining high hygiene standards in fast-paced settings. I'm eager to grow within an organization, develop cross-functional skills, and learn new skills across industries. I am confident in delivering value as a dedicated and adaptable team member.

Carolyn Varona

Hello! I'm Carolyn Varona, a hospitality professional with hands-on experience in housekeeping, front desk operations, and food and beverage service. I take pride in delivering exceptional customer service and maintaining high hygiene standards in fast-paced settings. I'm eager to grow within an organization, develop cross-functional skills, and learn new skills across industries. I am confident in delivering value as a dedicated and adaptable team member.

Available to hire

Hello! I’m Carolyn Varona, a hospitality professional with hands-on experience in housekeeping, front desk operations, and food and beverage service. I take pride in delivering exceptional customer service and maintaining high hygiene standards in fast-paced settings.

I’m eager to grow within an organization, develop cross-functional skills, and learn new skills across industries. I am confident in delivering value as a dedicated and adaptable team member.

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Experience Level

Intermediate
Intermediate
Intermediate
Intermediate

Language

English
Advanced

Work Experience

Housekeeping Attendant at Quest Hotel
April 1, 2025 - Present
Maintained high hygiene standards in guest rooms and common areas; restocked linens and guest amenities efficiently; reported maintenance issues to relevant departments; addressed guest requests promptly and professionally; adhered to health, safety, and hotel protocols.
Barista / Customer Service at Muffin Break
May 1, 2024 - January 1, 2025
Prepared beverages and provided excellent customer service; managed store opening and closing procedures; handled cash transactions and balanced cash register.
On-the-Job Training – Food and Beverage Services at MIHCA
January 1, 2019 - November 1, 2019
Completed 300-hour training with NC II Certification; participated in trainings and internal OJT; gained exposure to F&B service operations.

Education

Food and Beverage Course at Magsaysay Center for Hospitality and Culinary Arts, Manila
January 1, 2019 - September 1, 2019
Vocational, Hospitality and Restaurant Services at Carolina Institute of Tobacco
June 1, 2015 - March 1, 2016
BS Hotel and Restaurant Management at Partido State University
October 1, 2016 - October 1, 2018

Qualifications

National Certificate I
January 11, 2030 - January 24, 2026
National Certificate II
January 11, 2030 - January 24, 2026
National Certificate III
January 11, 2030 - January 24, 2026

Industry Experience

Travel & Hospitality