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Hello! I am Anuj Lonkar, a Culinary Instructor with 6+ years of international exposure, specializing in menu development, operational excellence, and staff training. I currently work as a Culinary Instructor, dedicated to driving quality, creativity, and high performance in dynamic hospitality environments. Previously, I led kitchens and trained teams across multiple outlets, from barista service to high-volume restaurants, focusing on authentic cuisine, consistency, and smooth workflow through strong hygiene practices and inventory management.…Hello! I am Anuj Lonkar, a Culinary Instructor with 6+ years of international exposure, specializing in menu development, operational excellence, and staff training. I currently work as a Culinary Instructor, dedicated to driving quality, creativity, and high performance in dynamic hospitality environments. Previously, I led kitchens and trained teams across multiple outlets, from barista service to high-volume restaurants, focusing on authentic cuisine, consistency, and smooth workflow through strong hygiene practices and inventory management.

Anuj Lonkar

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Hello! I am Anuj Lonkar, a Culinary Instructor with 6+ years of international exposure, specializing in menu development, operational excellence, and staff training. I currently work as a Culinary Instructor, dedicated to driving quality, creativity, and high performance in dynamic hospitality environments. Previously, I led kitchens and trained teams across multiple outlets, from barista service to high-volume restaurants, focusing on authentic cuisine, consistency, and smooth workflow through strong hygiene practices and inventory management.…Hello! I am Anuj Lonkar, a Culinary Instructor with 6+ years of international exposure, specializing in menu development, operational excellence, and staff training. I currently work as a Culinary Instructor, dedicated to driving quality, creativity, and high performance in dynamic hospitality environments. Previously, I led kitchens and trained teams across multiple outlets, from barista service to high-volume restaurants, focusing on authentic cuisine, consistency, and smooth workflow through strong hygiene practices and inventory management.

Available to hire

Hello! I am Anuj Lonkar, a Culinary Instructor with 6+ years of international exposure, specializing in menu development, operational excellence, and staff training. I currently work as a Culinary Instructor, dedicated to driving quality, creativity, and high performance in dynamic hospitality environments.

Previously, I led kitchens and trained teams across multiple outlets, from barista service to high-volume restaurants, focusing on authentic cuisine, consistency, and smooth workflow through strong hygiene practices and inventory management.

Skills

Presentation Design

Experience Level

Presentation Design

Expert

Language

English

Fluent

Hindi

Fluent

Marathi (Marāṭhī)

Fluent

Work Experience

Culinary Instructor at | IICCM | International Institute Of Culinary Arts & Career Management

May 5, 2025 - Present

Taught practical and theory classes in multi-cuisine cooking, prepared lessons and exams, trained students in kitchen work and hygiene, and guided them in projects and interviews.

Head Cook at Hi-Five Chicken

September 2, 2022 - January 2, 2025

Led a kitchen team to deliver quality food and great service, managed daily operations and hygiene standards, trained staff, and handled inventory for smooth workflow.

Chef De Partie at Soy Como Soy

January 1, 2022 - August 1, 2022

Cooked and plated dishes with focus on authenticity and creativity, maintained high standards in taste and presentation, managed my kitchen section, trained junior staff, and coordinated with senior chefs for smooth operations.

Commis- I at Public Restaurant

November 5, 2019 - November 4, 2021

Prepared and cooked a wide range of dishes with consistent quality, managed a kitchen station, and maintained efficiency during busy service hours.

Commis- I at Wagamama

September 5, 2017 - September 4, 2018

Set up and stocked kitchen stations, checked food temperatures and labels, prepared ingredients and stocks, cooked menu items with the team, and followed directions from sous and senior chefs.

Barista at Starbucks

October 10, 2016 - April 9, 2017

Crafted and served a diverse range of beverages with accuracy, maintaining exceptional quality. Provided outstanding customer service in a high-energy environment.