Available to hire
Hi, I’m Christian Gagnon, a Montreal-based chef and YouTuber with 100k subscribers and about 2.5 million views per month across all my networks. I share culinary adventures, recipes, and cooking tips from my kitchen and studio, bringing flavor and accessible techniques to home cooks.
Over the years I’ve cooked in the kitchens of Cirque du Soleil, Montreal Casino, and Metro Inc., and I’ve partnered with Tastemade to bring new recipes to life. My education includes a micro-program in nutrition from Université Laval and MAPAQ certification in food hygiene and safety.
Language
English
Fluent
French
Fluent
Spanish; Castilian
Intermediate
Portuguese
Intermediate
Work Experience
Chef Cuisinier, Youtubeur at Self-employed / Personal Channel
January 1, 2011 - PresentYouTube content creator: cooking videos, recipes; channel with 100k subscribers and 2.5M views per month across networks.
Content Creator (Tastemade Partnership) at Tastemade
April 1, 2013 - December 1, 2022Partnership between YouTube channel and Tastemade; created recipes and content for both platforms.
Chef Cuisinier et Cuisinier at Self-employed / Independent
January 1, 2008 - December 31, 2010Chef for own account and for various companies (ready meals, buffet, international cuisine).
Cuisinier at Montreal Casino
January 1, 2006 - December 31, 2007Cook at all positions (international, French and Italian cuisine).
Chef cuisinier at Cirque du Soleil
January 1, 2003 - December 31, 2004Chef cuisinier for USA tour 'Varekai' (buffet, international cuisine).
Sous-Chef en Recherche & Développement at Metro Inc.
January 1, 2000 - December 31, 2002Sous-chef in R&D for private label 'Sélection Mérite'. Recipe creator and culinary stylist for the ready meal products.
Education
Microprogramme en alimentation et nutrition at Université Laval
January 1, 2008 - May 1, 2026Certificat en hygiène et salubrité alimentaire at MAPAQ
January 1, 2006 - May 1, 2026Études Culinaires at Voyage et études culinaires en Thaïlande, Malaisie, Vietnam et Japon
January 1, 2003 - December 31, 2003Diplôme de Cuisinier at Institut Maritime du Québec
January 1, 1995 - December 31, 1996Qualifications
Microprogramme en alimentation et nutrition
January 1, 2008 - May 1, 2026Certificat en hygiène et salubrité alimentaire
January 1, 2006 - May 1, 2026Études Culinaires
January 1, 2003 - December 31, 2003Diplôme de Cuisinier
January 1, 1995 - December 31, 1996Industry Experience
Media & Entertainment, Travel & Hospitality, Consumer Goods, Manufacturing, Education
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