Skills
Experience Level
Expert
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Expert
Work Experience
Restaurant Manager at Pies & Pins
January 1, 2019 - February 1, 2021Recruit ed, trained, and coached 15+ employees, achieving higher retention and consistent delivery of superior customer service. Implemented cost-control measures and inventory oversight, reducing operating costs by 7.5% without compromising quality. Streamlined training processes to improve service efficiency in a high-volume environment and developed staff leadership skills that lowered turnover and built a stronger, more engaged team.
Intern at Tom Dick and Harry Creative
February 1, 2018 - August 1, 2019Increased client email engagement by refining open rates using data-driven copy; partnered with marketing specialists to produce compelling web copy aligned with SEO best practices and client goals; contributed to development of a national beard trimmer commercial by researching trends and brainstorming creative ideas; gained experience in marketing automation using copywriting, commercial creation, creative blogs, and brainstorming; provided research analysis to support internal strategy and external client campaigns.
Education
Bachelor of Science in Business at University of Kentucky
August 1, 2016 - May 1, 2019Bachelor of Science in Business at Ohio University
January 1, 2024 - May 1, 2026Qualifications
Industry Experience
Travel & Hospitality, Retail, Professional Services, Media & Entertainment
Skills
Experience Level
Expert
Expert
Expert
Expert
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Expert
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