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Passionate about gastronomy, I bring my designer's creativity to every shape, use and craft of food and dining experiences. As a Master of Food Design with an apprenticeship, I have created tasting objects for non-drinkers at OSMO, led product design at Maisons du Monde, and contributed to innovative projects for SEB TEFAL group. I love turning culinary ideas into tangible objects and meaningful experiences.…Passionate about gastronomy, I bring my designer's creativity to every shape, use and craft of food and dining experiences. As a Master of Food Design with an apprenticeship, I have created tasting objects for non-drinkers at OSMO, led product design at Maisons du Monde, and contributed to innovative projects for SEB TEFAL group. I love turning culinary ideas into tangible objects and meaningful experiences.

Enzo Nicosia

Designer, Product Designer, 3D Designer, +1

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Passionate about gastronomy, I bring my designer's creativity to every shape, use and craft of food and dining experiences. As a Master of Food Design with an apprenticeship, I have created tasting objects for non-drinkers at OSMO, led product design at Maisons du Monde, and contributed to innovative projects for SEB TEFAL group. I love turning culinary ideas into tangible objects and meaningful experiences.…Passionate about gastronomy, I bring my designer's creativity to every shape, use and craft of food and dining experiences. As a Master of Food Design with an apprenticeship, I have created tasting objects for non-drinkers at OSMO, led product design at Maisons du Monde, and contributed to innovative projects for SEB TEFAL group. I love turning culinary ideas into tangible objects and meaningful experiences.

Available to hire

Passionate about gastronomy, I bring my designer’s creativity to every shape, use and craft of food and dining experiences.

As a Master of Food Design with an apprenticeship, I have created tasting objects for non-drinkers at OSMO, led product design at Maisons du Monde, and contributed to innovative projects for SEB TEFAL group. I love turning culinary ideas into tangible objects and meaningful experiences.