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I'm a professional and driven individual with experience across high-volume hospitality and professional studio environments. I stay calm and dependable under pressure, and I am committed to delivering high standards of service and professionalism. I am currently pursuing a BA (Hons) in Music Production and Sound Engineering and am eager to transition into a full-time role after graduation. I have strong work ethic, ambition to develop, and I am available at short notice.…I'm a professional and driven individual with experience across high-volume hospitality and professional studio environments. I stay calm and dependable under pressure, and I am committed to delivering high standards of service and professionalism. I am currently pursuing a BA (Hons) in Music Production and Sound Engineering and am eager to transition into a full-time role after graduation. I have strong work ethic, ambition to develop, and I am available at short notice.

Findley Long

Musician, Music Producer, Audio Engineer, +5

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I'm a professional and driven individual with experience across high-volume hospitality and professional studio environments. I stay calm and dependable under pressure, and I am committed to delivering high standards of service and professionalism. I am currently pursuing a BA (Hons) in Music Production and Sound Engineering and am eager to transition into a full-time role after graduation. I have strong work ethic, ambition to develop, and I am available at short notice.…I'm a professional and driven individual with experience across high-volume hospitality and professional studio environments. I stay calm and dependable under pressure, and I am committed to delivering high standards of service and professionalism. I am currently pursuing a BA (Hons) in Music Production and Sound Engineering and am eager to transition into a full-time role after graduation. I have strong work ethic, ambition to develop, and I am available at short notice.

Available to hire

I’m a professional and driven individual with experience across high-volume hospitality and professional studio environments. I stay calm and dependable under pressure, and I am committed to delivering high standards of service and professionalism. I am currently pursuing a BA (Hons) in Music Production and Sound Engineering and am eager to transition into a full-time role after graduation. I have strong work ethic, ambition to develop, and I am available at short notice.

Skills

Logic Pro

Pro Tools

Vocal

Experience Level

Logic Pro

Expert

Pro Tools

Expert

Vocal

Expert

Language

English

Fluent

Work Experience

Bartender at Christchurch Harbour Hotel

May 1, 2026 - Present

Primarily worked in the restaurant bar and on the floor, delivering high-volume service with a calm, guest-focused approach. Maintained strong guest interaction under pressure, advised on product choices, and prepared cocktails, wines and spirits to a high professional standard. Responsible for opening/closing the bar and event spaces, stock checks, and ensuring the operation ran smoothly and to a high standard. Created a warm, inviting environment for guests and colleagues.

Assistant Sound Engineer at Open Up Music

April 24, 2026 - May 8, 2026

Recording student band at Linwood School Bournemouth. Assisted in studio operations in a mobile setting, including session setup, equipment maintenance and client support. Created floor plans. Supported engineers during recording sessions with microphone placement and cabling. Handled audio editing and session management using Pro Tools. Maintained a clean, organised environment to ensure professional and comfortable working conditions. Helped clients achieve their best by offering guidance and providing a relaxed, motivating atmosphere. Assisted camera crew with setting up the environment and sound.

Bartender at Bristol Coppa Club

November 1, 2025 - Present

Primarily worked in the restaurant bar and on the floor. Maintained guest interaction under pressure. Served customers and recommended products based on individual needs. Prepared cocktails, wines and spirits to a high standard. Opened and closed the bar, floor and event space. Conducted stock checks to ensure availability and prevent disappointment. Ensured high standards of cleanliness and created a warm, inviting atmosphere for guests.

Recording Assistant at Uptown Studios London

October 1, 2025 - Present

Vocal recording for live theatre show Come Alive! The Greatest Showman circus spectacular. Assisted in studio operations, including session setup, equipment maintenance and client support. Supported engineers during recording sessions with microphone placement and cabling. Acoustic treatment, area management, and client support. Handled audio editing and session management using Logic Pro and Pro Tools. Maintained a clean, organized studio environment to ensure professional conditions. Helped clients achieve their best by offering guidance and providing a relaxed, motivating atmosphere.

Bartender / Events Staff at Bristol Harbour Hotel

August 1, 2025 - November 1, 2025

Continuation of high-volume service across events and hospitality spaces; maintained guest interaction under pressure, recommended products, opened and closed bar and event spaces, managed stock, cleaned and ensured high standards and a welcoming environment.

Recording Assistant at Studio 54

July 1, 2025 - Present

Assisted in studio operations including session setup, equipment maintenance and client support. Supported engineers during recording sessions with microphone placement and cabling. Acoustic treatment, area management, and client support. Handled audio editing and session management using Logic Pro and Pro Tools. Maintained a clean, organized studio environment to ensure professional conditions. Helped clients achieve their best by offering guidance and maintaining a relaxed, motivating atmosphere.

Bartender at Sidmouth Harbour Hotel

May 1, 2025 - August 31, 2025

Primarily worked in the restaurant bar and on the floor; worked on events bar and floor. Maintained guest interaction under pressure. Served customers and recommended products based on individual needs. Prepared cocktails, wines and spirits to a high standard. Opened/closed the bar, floor and event space. Stock checks and kept inventory aligned with guest demand. Cleaned and maintained high standards; created a welcoming atmosphere.

Bartender / Events Staff at Bristol Harbour Hotel

September 1, 2024 - May 31, 2025

Delivered high-volume service for weddings, corporate functions and private events; also worked in the restaurant, cocktail bar and on the floor. Maintained strong guest interaction under pressure. Prepared cocktails, wines and spirits to a high standard. Opened/closed the bar, floor and event space. Performed stock checks and maintained cleanliness to a high standard. Created a warm atmosphere for guests.

Bartender at Sidmouth Harbour Hotel

May 1, 2024 - August 31, 2024

Primarily worked in the restaurant bar and on the floor; also worked on events bar and floor. Maintained guest interaction under pressure. Served customers and recommended products based on individual needs. Prepared cocktails, wines and spirits to a high standard. Opened/closed the bar, floor and event space. Stock checks to ensure availability and prevent disappointment. Maintained cleanliness and high standards; created a welcoming atmosphere.

Farm Assistant at Alpaca Farm – Pocket Alpaca

May 1, 2021 - September 30, 2023

Preparing and distributing feed; ensuring alpacas have adequate hay and water. Repairing safety measures, such as fencing and installing new posts. Vermin control to maintain safety and hygiene. On-call to alert the veterinarian and assist during labour.