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My name is Franziska, I am 18 years old and an international minded student. I am really creative, as I create and write my own songs and I do a lot of filming, cutting and taking pictures for content creation. I graduated in May 2025 with my IB diploma in the UK. I enjoy working in dynamic, multicultural settings and value professionalism, reliability, and continuous learning. I am particularly interested in roles and study paths that combine analytical thinking, responsibility, and creativity. Currently, I am exploring new academic and professional directions and am open to opportunities that allow me to grow, gain responsibility, and further develop my skill set in an international context.…My name is Franziska, I am 18 years old and an international minded student. I am really creative, as I create and write my own songs and I do a lot of filming, cutting and taking pictures for content creation. I graduated in May 2025 with my IB diploma in the UK. I enjoy working in dynamic, multicultural settings and value professionalism, reliability, and continuous learning. I am particularly interested in roles and study paths that combine analytical thinking, responsibility, and creativity. Currently, I am exploring new academic and professional directions and am open to opportunities that allow me to grow, gain responsibility, and further develop my skill set in an international context.

Franziska Clara Schulz

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My name is Franziska, I am 18 years old and an international minded student. I am really creative, as I create and write my own songs and I do a lot of filming, cutting and taking pictures for content creation. I graduated in May 2025 with my IB diploma in the UK. I enjoy working in dynamic, multicultural settings and value professionalism, reliability, and continuous learning. I am particularly interested in roles and study paths that combine analytical thinking, responsibility, and creativity. Currently, I am exploring new academic and professional directions and am open to opportunities that allow me to grow, gain responsibility, and further develop my skill set in an international context.…My name is Franziska, I am 18 years old and an international minded student. I am really creative, as I create and write my own songs and I do a lot of filming, cutting and taking pictures for content creation. I graduated in May 2025 with my IB diploma in the UK. I enjoy working in dynamic, multicultural settings and value professionalism, reliability, and continuous learning. I am particularly interested in roles and study paths that combine analytical thinking, responsibility, and creativity. Currently, I am exploring new academic and professional directions and am open to opportunities that allow me to grow, gain responsibility, and further develop my skill set in an international context.

Available to hire

My name is Franziska, I am 18 years old and an international minded student. I am really creative, as I create and write my own songs and I do a lot of filming, cutting and taking pictures for content creation. I graduated in May 2025 with my IB diploma in the UK.

I enjoy working in dynamic, multicultural settings and value professionalism, reliability, and continuous learning. I am particularly interested in roles and study paths that combine analytical thinking, responsibility, and creativity.

Currently, I am exploring new academic and professional directions and am open to opportunities that allow me to grow, gain responsibility, and further develop my skill set in an international context.

Language

German

Fluent

English

Advanced

Work Experience

Hotel Operations Intern at Boutique Hotel Alsterblick Hamburg

July 15, 2025 - August 31, 2025

Gained experience in hotel operations including breakfast service, housekeeping checks, and guest service; developed communication, barista, knife handling, cooking and serving skills, cashier systems, and HACCP knowledge; teamwork and problem-solving.

Kitchen Assistant at NHL Stenden Café Brandstof & Van Nee Restaurant, Leeuwarden, Netherlands

September 1, 2025 - October 5, 2025

Gained experiences in hotel/food service operations, breakfast service, room checks, kitchen duties; developed communication, barista, knife handling, cooking and serving skills, cashier systems, and HACCP knowledge; teamwork.