I am a dedicated hospitality management professional with extensive experience in overseeing restaurant operations including inventory, payroll, staff training, and guest relations. Throughout my career, I have successfully opened new venues and increased sales by training staff and enhancing service standards. I thrive in dynamic environments where leadership and attention to detail are critical for success. My expertise lies in managing day-to-day functions of food and beverage operations, improving guest satisfaction, and maintaining compliance with health standards. Fluent in multiple languages, I also bring a global perspective to my work, fostering inclusive and efficient team environments.

Gabe Gatti

I am a dedicated hospitality management professional with extensive experience in overseeing restaurant operations including inventory, payroll, staff training, and guest relations. Throughout my career, I have successfully opened new venues and increased sales by training staff and enhancing service standards. I thrive in dynamic environments where leadership and attention to detail are critical for success. My expertise lies in managing day-to-day functions of food and beverage operations, improving guest satisfaction, and maintaining compliance with health standards. Fluent in multiple languages, I also bring a global perspective to my work, fostering inclusive and efficient team environments.

Available to hire

I am a dedicated hospitality management professional with extensive experience in overseeing restaurant operations including inventory, payroll, staff training, and guest relations. Throughout my career, I have successfully opened new venues and increased sales by training staff and enhancing service standards. I thrive in dynamic environments where leadership and attention to detail are critical for success.

My expertise lies in managing day-to-day functions of food and beverage operations, improving guest satisfaction, and maintaining compliance with health standards. Fluent in multiple languages, I also bring a global perspective to my work, fostering inclusive and efficient team environments.

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Language

English
Fluent
Italian
Advanced
Spanish; Castilian
Advanced
Portuguese
Fluent
French
Advanced

Work Experience

General Manager at Founders at LAMC
February 1, 2024 - Present
As General Manager, responsible for inventory management, ordering, payroll, invoice payments, scheduling, staff training, guest relations, running the floor and bar, and hiring new staff.
Director of Food and Beverage at Sugar Palm at Viceroy Santa Monica
September 30, 2023 - August 8, 2025
Promoted to Director of Food and Beverage six weeks after hire. Oversaw inventory, orders, payroll, invoice payments, scheduling, staff training, guest relations, floor and bar management, and new hires.
General Manager at Kendalls Brasserie
January 31, 2022 - August 8, 2025
Led the opening of the restaurant on November 17. Managed inventory, ordering, payroll, invoice payments, scheduling, staff training, guest relations, floor and bar operations, and onboarding new hires.
General Manager at Fia Restaurant
October 31, 2021 - August 8, 2025
Improved guest average checks by training staff on steps of service to increase sales. Managed inventory, ordering, payroll, invoice payments, scheduling, staff training, guest relations, floor and bar, and new hires.
General Manager at OTG, Newark Airport
February 29, 2020 - August 8, 2025
Increased guest average checks through staff training on service steps, reduced cost of goods sold by inventory and purchasing oversight, enhanced guest satisfaction via direct floor management and review responses. Focused on staff development and achieved A grade in DOH inspections by training and accountability. Managed inventory, ordering, payroll, staff training, guest relations, floor and bar, and new hires.
General Manager at Fig and Olive
December 31, 2019 - August 8, 2025
Increased guest average checks through staff training, decreased COGS by inventory and purchase variance controls, improved guest satisfaction by managing the floor and responding to feedback, and focused on staff training and development. Successfully achieved A grades in DOH inspections for four consecutive years. Handled projections, inventory, payroll, guest relations, floor and bar operations, and new hires.
Restaurant Manager at 10 Downing
December 31, 2012 - August 8, 2025
Managed payroll, inventory, coordination, supervision, and Maître D duties.
Expeditor / Host / Maître D at The Breslin
December 31, 2010 - August 8, 2025
Performed expeditor, hosting, and Maître D responsibilities.
Manager at POP Burger
December 31, 2008 - August 8, 2025
Handled payroll, inventory, coordination, supervision, and Maître D duties.
Owner / General Manager at Locanda Ga +
December 31, 2006 - August 8, 2025
Owned and managed the restaurant located in Rio De Janeiro, Brazil. Responsible for overall operations, staff management, and customer satisfaction.

Education

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Qualifications

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Industry Experience

Travel & Hospitality, Retail, Professional Services

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