I studied composition and music production at the Australian Institute of Music, with in-depth knowledge of music theory and a passion for arranging music within ensemble settings. I enjoy collaborating with others to translate creative ideas into well-structured, expressive pieces. As a motivated, adaptable professional, I seek full-time opportunities that challenge me, allow me to grow in new fields, and enable me to contribute strong communication, time management, and problem-solving skills to a dynamic team.

Haejin Kang (Monica) Rhodes

I studied composition and music production at the Australian Institute of Music, with in-depth knowledge of music theory and a passion for arranging music within ensemble settings. I enjoy collaborating with others to translate creative ideas into well-structured, expressive pieces. As a motivated, adaptable professional, I seek full-time opportunities that challenge me, allow me to grow in new fields, and enable me to contribute strong communication, time management, and problem-solving skills to a dynamic team.

Available to hire

I studied composition and music production at the Australian Institute of Music, with in-depth knowledge of music theory and a passion for arranging music within ensemble settings. I enjoy collaborating with others to translate creative ideas into well-structured, expressive pieces.

As a motivated, adaptable professional, I seek full-time opportunities that challenge me, allow me to grow in new fields, and enable me to contribute strong communication, time management, and problem-solving skills to a dynamic team.

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Experience Level

Expert
Expert
Expert
Expert
Intermediate

Language

English
Advanced
Korean
Fluent

Work Experience

Head Barista at Pablo & Rusty’s Sydney
November 1, 2023 - Present
Managed high-volume customer service in a fast-paced environment. Built strong client relationships and repeat customer engagement. Coordinated with team members to ensure efficient operations. Handled POS systems and cash reconciliation. Maintained brand standards and customer satisfaction.
Head Barista at Abattoir Blues
November 1, 2022 - September 1, 2023
Monitored customer feedback to improve barista performance and customer service. Restocked and cleaned stations and facilities to maintain cleanly and operable standards. Maintained accurate inventory counts to meet customer demands and sustain operations. Developed coffee beverage menu, recipes, specialty coffee drinks, and appropriate menu pricing. Elevated customer loyalty by using strong communication abilities to resolve customer problems.
Head Barista, Casual Supervisor at L’Americano Espresso Bar
July 1, 2021 - October 1, 2022
Created new training guidelines, and provided staff orientation and training. Trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns. Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments. Generated friendly atmosphere by encouraging employees to greet and speak to customers.
Barista at 3 Oliver Brown café
May 1, 2020 - May 1, 2021
Pleasantly interacted with customers during hectic periods to promote fun, positive environment. Controlled line and crowd with quick, efficient service. Elevated customer loyalty by using strong communication abilities to resolve customer problems. Maintained regular and consistent attendance and punctuality.
Barista at Muffin Break
November 1, 2016 - March 1, 2020
Making the superb clean environment, Providing great service for all customers, Great team-work in busy hours, Great communication skills with customers. Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business. Used POS system to accurately enter orders and process payments.
Barista, All-rounder at Oliver Brown café, Liverpool
October 1, 2014 - August 1, 2016
Pleasantly interacted with customers during hectic periods to promote fun, positive environment. Cleaned counters, machines, utensils, and seating areas daily. Worked with floor team and managers to meet a wide range of customer needs.
Head Barista at Abattoir Blues, Sydney Olympic Park
November 1, 2022 - September 1, 2023
Monitored customer feedback to improve barista performance and service; restocked and cleaned stations; maintained inventory counts to meet demand; contributed to menu development and pricing; elevated customer loyalty through effective problem-solving.
Head Barista, Casual Supervisor at L’Americano Espresso Bar, Castle Hill
July 1, 2021 - October 1, 2022
Created training guidelines, provided staff orientation; scheduled and supervised baristas to meet policies and optimize staffing; fostered a friendly atmosphere and efficient service.
Barista at Oliver Brown café, Campbelltown
May 1, 2020 - May 1, 2021
Handled customer interactions during peak periods; promoted a positive environment and quick service; maintained reliability and punctuality.
Barista at Muffin Break, Sydney
November 1, 2016 - March 1, 2020
Delivered excellent service in a clean environment; worked well in a team during busy hours; resolved customer issues with professionalism; operated POS and processed payments.

Education

Bachelor of Composition and Music Production at Australian Institute of Music, The Rocks, NSW
January 11, 2030 - January 1, 2021
Bachelor of Composition and Music Production at Australian Institute of Music
January 11, 2030 - January 1, 2021
Bachelor of Composition and Music Production at Australian Institute of Music, The Rocks, NSW
January 11, 2030 - January 1, 2021

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment, Retail, Education, Professional Services, Travel & Hospitality