Senior marketing and commercial generalist with 10+ years’ experience across premium wine and hospitality, building brand, digital content and customer growth in DTC and membership environments. Combines producer-side wine knowledge with practical, commercially minded recommendations—reviewing performance, spotting gaps and turning product stories, technical detail and brand values into engaging social and customer communications.

Hannah Simpson-Banks

Senior marketing and commercial generalist with 10+ years’ experience across premium wine and hospitality, building brand, digital content and customer growth in DTC and membership environments. Combines producer-side wine knowledge with practical, commercially minded recommendations—reviewing performance, spotting gaps and turning product stories, technical detail and brand values into engaging social and customer communications.

Available to hire

Senior marketing and commercial generalist with 10+ years’ experience across premium wine and hospitality, building brand, digital content and customer growth in DTC and membership environments.

Combines producer-side wine knowledge with practical, commercially minded recommendations—reviewing performance, spotting gaps and turning product stories, technical detail and brand values into engaging social and customer communications.

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Experience Level

Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Beginner

Work Experience

Commercial Operations Manager at Artelium Wine Estate
March 1, 2021 - Present
Joined shortly after launch to build and lead the marketing and commercial function from the ground up. Owned social, email and website content, directed photography and creative assets, managed external suppliers and agencies, and developed integrated campaigns around product launches, events, Wine Club, hospitality and seasonal activity. Scaled direct-to-consumer revenue from zero to ~£900k annually with consistent year-on-year growth. Built and scaled the Wine Club to 300+ members (~£150k annual revenue) with 92% retention. Built and positioned DTC and events as primary channels, delivering around 55% of wine-led revenue, and worked with a cross-functional team (~30) with full budget responsibility and P&L ownership. Owned content strategy and day-to-day website management including product listings, photography updates and DTC fulfilment, and tracked performance data to inform ongoing strategy.
Retail, Events and DTC Performance Manager at Ridgemount Wine Estate
June 1, 2015 - March 1, 2021
Led retail, events and direct-to-consumer performance within a premium wine brand. Drove growth in revenue, visitor numbers and customer engagement. Increased direct-to-consumer sales by 100%+ and improved sales mix towards higher-margin channels. Grew visitor numbers and tourism revenue by 350% through development of premium events and experiences. Built and scaled the Wine Club to create recurring revenue and improve retention. Improved retail/events/on-site experience to increase conversion and spend per visitor. Delivered large-scale events and flagship activations (including annual festival), managed retail and events P&L (budgeting, pricing and performance tracking).
Sales & Events Manager (Mid Sussex Health Care) at Mid Sussex Health Care
June 1, 2014 - June 1, 2015
Managed patient administration and appointments systems in a high-volume NHS environment, ensuring accuracy and efficiency across daily operations. Handled sensitive data in line with strict confidentiality and data protection standards while supporting a smooth and reliable patient experience.
Deputy General Manager (Events Manager) at The Lost Group
March 1, 2013 - June 1, 2014
Drove event sales and delivery in a high-volume hospitality environment, overseeing end-to-end operations from client management through execution. Managed front- and back-of-house teams to maintain service standards and operational efficiency, alongside responsibility for compliance, training and overall site operations.
Site Operations Manager (P&L, stock & events) at Convivial London Pubs
September 1, 2011 - March 1, 2013
Managed full site operations including P&L, stock control and supplier management, delivering consistent year-on-year improvements in profitability and performance. Led team recruitment, training and development, building a high-performing culture, and supported multiple sites as Relief Manager across a portfolio of London venues.

Education

BA (Hons) Marketing and Commercial Management (MA course) at Falmouth University
January 1, 2020 - January 1, 2020
WSET Level 2 at WSET London
January 1, 2024 - January 1, 2024

Qualifications

Personal Alcohol Licence
January 1, 2015 - January 1, 2015
Food Safety Level 2
January 1, 2015 - January 1, 2015
Emergency First Aid at Work
January 1, 2015 - January 1, 2015
Fire Safety Awareness & Fire Warden training
January 1, 2015 - January 1, 2015

Industry Experience

Retail, Travel & Hospitality, Consumer Goods, Media & Entertainment, Wholesale & Distribution, Other