I'm an expat from the States living in Wellington, NZ. After a while in hospitality I am trying to get into graphic design, animation, and any art work I can be a part of. Film and music are also passions of mine. I've studied Animation at Yoobee College in Wellington and have a Level 5 Diploma, focusing on the Adobe Creative Cloud and Autodesk Maya. I'm a massive film and gaming nerd, I love TTRPGs, comic books, heavy metal, sci-fi, fantasy, you name it.

Joseph Boarini

I'm an expat from the States living in Wellington, NZ. After a while in hospitality I am trying to get into graphic design, animation, and any art work I can be a part of. Film and music are also passions of mine. I've studied Animation at Yoobee College in Wellington and have a Level 5 Diploma, focusing on the Adobe Creative Cloud and Autodesk Maya. I'm a massive film and gaming nerd, I love TTRPGs, comic books, heavy metal, sci-fi, fantasy, you name it.

Available to hire

I’m an expat from the States living in Wellington, NZ. After a while in hospitality I am trying to get into graphic design, animation, and any art work I can be a part of. Film and music are also passions of mine.
I’ve studied Animation at Yoobee College in Wellington and have a Level 5 Diploma, focusing on the Adobe Creative Cloud and Autodesk Maya.
I’m a massive film and gaming nerd, I love TTRPGs, comic books, heavy metal, sci-fi, fantasy, you name it.

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Experience Level

Expert
Expert
Expert
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
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Language

English
Fluent

Work Experience

Assistant Baker at Little Grump Cafe/Bakery
May 1, 2024 - October 1, 2024
Opened the cafe each morning (starting at 5:30 am), baked items for the day, and prepared sandwiches and other menu ingredients. I also handled supplier orders to maintain stock and collaborated with the team to ensure the kitchen was tidy, efficient, and on schedule. The open kitchen setting allowed me to chat with customers and share the baking process.
Bar person at Mean Doses Taproom
July 1, 2023 - May 1, 2024
Casual bartender and duty manager; helped with the bar-food menu and kitchen prep; opened and closed the venue; provided front-of-house service and supported operations wherever needed.
Assistant Manager at Red Cross Shop Kilbirnie
December 1, 2022 - May 21, 2023
Opened/closed the shop; maintained tidy presentation; operated tills and handled cash/eftPOS reconcilation at end of day; managed staff and volunteers; sorted donations for sale.
Sales Rep at Mean Doses Brewery & Fillery
March 1, 2021 - November 1, 2022
Sold products to bars/venues/stores via in-person visits, email, and phone; delivered beer and ran the Fillery for takeaway and small events; kept merchandise stock and fulfilled online orders; maintained social media and website; prepared weekly mailers; self-taught CRM and conducted outreach via calls and virtual meetings.
CDP at Sterling Woodfire Kitchen/Rogue Burger
January 1, 2019 - January 1, 2021
Started on breakfast shift at Sterling, then moved to lunch, dinner, and front-of-house at Rogue Burger. Co-ran breakfast service for 100+ diners; created prep lists, maintained kitchen cleanliness, and ordered supplies. Participated in large events such as Winetopia and NZ Food and Wine Show.
Kitchen Hand/Chef at The Flight Coffee Hangar
February 1, 2016 - December 1, 2016
Opened the cafe, ran the dish pit, baked cabinet items, and helped run the line for service. Two stints with different staff; supported kitchen operations across shifts.
Sales/Kitchen Hand at Sur la Table
August 1, 2015 - November 1, 2015
Sales associate and kitchen assistant; prepared food and set up stations for daily cooking classes; assisted the lead chef during classes; washed and organized dishes and cleaned the kitchen.
Pantry Chef at Beast + Bottle
October 1, 2014 - August 1, 2015
Pantry station duties for dinner service; prepared small plates, flatbread pizzas, salads, and desserts; produced large batches of dough and supported charcuterie and mise en place; moved between pantry and dessert stations and maintained overall kitchen care and organization.
Pantry/Saute Chef at Mountain Standard
June 1, 2013 - October 1, 2014
Prepared hot and cold salads, pickles, flatbread pizzas, desserts, hot sandwiches, pastas, and various small plates; trained cooks on pantry duties; produced sauces, dressings, gastriques, and glaze; managed walk-ins and supported multiple stations during service; assisted with raw bar and dessert mise en place.

Education

Level 5 Diploma Animation at Yoobee
February 7, 2023 - December 12, 2023

Qualifications

Add your qualifications or awards here.

Industry Experience

Retail, Travel & Hospitality, Other