Childhay Manor
Jacob Sidebotham
Published
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All work for Childhay Manor was done while under employment at Hunt’s Food Group.
The Childhay Manor story began in the early 1980s when Tim Frost (founder) started producing ice cream from milk produced by his dairy herd at Childhay Manor Farm in Beaminster, Dorset. The business was purchased by Cricket St Thomas Dairies in the mid-eighties and latterly purchased by Jeff Munro in the early nineties, who moved production to Yarde Farm in Devon, who then owned half the brand.
Now a wholesale ice cream brand, Childhay Manor supplies ice cream parlours, restaurants, event spaces and much more.