I am a recent MA in Food and Development graduate from the University of Sussex, where I earned merit for my dissertation on Sustainability and the North American Cargill Beef Value Chain. I am transitioning from cooking-centered roles to more analytical and interpretive work, drawing on rigorous research and critical thinking. I work well both in teams and independently, even under pressure and with limited resources. My experience spans international kitchen leadership, nutrition-focused menu planning, and writing recipes for local food hubs. I am excited to apply geopolitics of food, historical and theoretical analysis, and project development skills to roles in food systems research, policy, or program evaluation.…I am a recent MA in Food and Development graduate from the University of Sussex, where I earned merit for my dissertation on Sustainability and the North American Cargill Beef Value Chain. I am transitioning from cooking-centered roles to more analytical and interpretive work, drawing on rigorous research and critical thinking. I work well both in teams and independently, even under pressure and with limited resources. My experience spans international kitchen leadership, nutrition-focused menu planning, and writing recipes for local food hubs. I am excited to apply geopolitics of food, historical and theoretical analysis, and project development skills to roles in food systems research, policy, or program evaluation.WWWW…