Concept Development: 350m² Hospitality Space

Developed a comprehensive design concept for a 350m² restaurant as part of my interior design diploma. The project included full spatial planning, atmospheric renderings, and a detailed lighting concept focused on enhancing flow and guest experience.
I produced curated furniture and material selections, alongside cost estimates and a structured project timeline to reflect real-world feasibility. The design prioritised flexibility, efficient circulation, and layered lighting to support different service moods throughout the day.