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Two years of honing my passion and skills in the hospitality field to provide quality experience. Adaptable, approachable, and an eager learner with a diverse background, from curating quality beverages in a fast-paced cafe to making beautiful and decadent desserts in the pastry kitchen. Now pursuing a Master's in International Hotel Leadership. I always lead within integrity and make sure to work efficiently so that I can become someone who can truly elevate a guest experience making it a 'wow' moment.…Two years of honing my passion and skills in the hospitality field to provide quality experience. Adaptable, approachable, and an eager learner with a diverse background, from curating quality beverages in a fast-paced cafe to making beautiful and decadent desserts in the pastry kitchen. Now pursuing a Master's in International Hotel Leadership. I always lead within integrity and make sure to work efficiently so that I can become someone who can truly elevate a guest experience making it a 'wow' moment.

Jenny Febrer

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Two years of honing my passion and skills in the hospitality field to provide quality experience. Adaptable, approachable, and an eager learner with a diverse background, from curating quality beverages in a fast-paced cafe to making beautiful and decadent desserts in the pastry kitchen. Now pursuing a Master's in International Hotel Leadership. I always lead within integrity and make sure to work efficiently so that I can become someone who can truly elevate a guest experience making it a 'wow' moment.…Two years of honing my passion and skills in the hospitality field to provide quality experience. Adaptable, approachable, and an eager learner with a diverse background, from curating quality beverages in a fast-paced cafe to making beautiful and decadent desserts in the pastry kitchen. Now pursuing a Master's in International Hotel Leadership. I always lead within integrity and make sure to work efficiently so that I can become someone who can truly elevate a guest experience making it a 'wow' moment.

Available to hire

Two years of honing my passion and skills in the hospitality field to provide quality experience. Adaptable, approachable, and an eager learner with a diverse background, from curating quality beverages in a fast-paced cafe to making beautiful and decadent desserts in the pastry kitchen.

Now pursuing a Master’s in International Hotel Leadership. I always lead within integrity and make sure to work efficiently so that I can become someone who can truly elevate a guest experience making it a ‘wow’ moment.

Skills

Experience Level

Expert

Expert

Expert

Expert

Expert

Expert

Intermediate

DaVinci Resolve Studio

Intermediate

HubSpot

Intermediate

Language

English

Fluent

French

Beginner

Work Experience

Pastry Cook II at Montage Hotels & Resorts

January 1, 2023 - December 31, 2024

In charge of pastry production, forecasting dessert quantities, inventory management, maintaining kitchen cleanliness, coordinating with managers, servers, and hosts to fulfill special orders, and collaborating with the Executive Pastry Chef and Pastry Sous Chef on new dessert creation.

Pastry Cook II at Montage Big Sky LLC

January 1, 2024 - April 30, 2025

Responsible for producing and presenting desserts; oversaw pastry operations for a Forbes 5-star property; outlets included Cortina Restaurant, Alpenglow Bar, and Wildflower Café; part-time Barista for Wildflower Café; recognized as Pastry Employee of the Quarter (Q2 2024).