Hi, I’m David Julian Parker. I’m a dynamic Culinary Director based in Atlanta with over seven years of experience in high-volume restaurant environments. I specialize in reducing food waste, maintaining quality, and crafting innovative menus that boost guest satisfaction. I thrive on leading cross-functional teams, optimizing workflows, and building strong vendor relationships to drive efficiency and growth. I’m excited to bring hands-on leadership and a strategic mindset to a forward-thinking organization.

David Julian Parker

Hi, I’m David Julian Parker. I’m a dynamic Culinary Director based in Atlanta with over seven years of experience in high-volume restaurant environments. I specialize in reducing food waste, maintaining quality, and crafting innovative menus that boost guest satisfaction. I thrive on leading cross-functional teams, optimizing workflows, and building strong vendor relationships to drive efficiency and growth. I’m excited to bring hands-on leadership and a strategic mindset to a forward-thinking organization.

Available to hire

Hi, I’m David Julian Parker. I’m a dynamic Culinary Director based in Atlanta with over seven years of experience in high-volume restaurant environments. I specialize in reducing food waste, maintaining quality, and crafting innovative menus that boost guest satisfaction.

I thrive on leading cross-functional teams, optimizing workflows, and building strong vendor relationships to drive efficiency and growth. I’m excited to bring hands-on leadership and a strategic mindset to a forward-thinking organization.

See more

Language

English
Fluent
Spanish; Castilian
Fluent

Work Experience

Culinary Director at Green Restaurant Group
January 1, 2022 - November 7, 2025
Optimized operational efficiency through the integration of software solutions, comprehensive training programs, and restructuring of operational workflows. Instituted innovative inventory systems that cut food waste by 15% while upholding rigorous quality standards. Amplified brand visibility by representing the organization at industry conferences and spearheading collaborative innovation projects.
Executive Chef at The Select Restaurant and Bar
January 1, 2022 - January 1, 2022
Directed a 25-person culinary team with an emphasis on creativity, seasonality, and sustainable practices. Engineered and launched new menu concepts that resulted in a 20% boost in customer satisfaction ratings. Revamped purchasing and vendor management processes to effectively control costs and enhance profit margins.
Executive Sous Chef at Osteria Mattone
March 1, 2019 - March 1, 2019
Facilitated cost analysis, budgeting, and operational oversight across various departments.
Marketing Assistant at Juanta s Pampa
February 1, 2018 - February 1, 2018
Contributed to business growth through targeted strategic campaigns, meticulous data tracking, and robust client relations management. Created bilingual marketing materials and innovative digital engagement strategies.

Education

Bachelor of Science - International Business Management at Universidad Católica Luis Amigó
January 1, 2010 - January 1, 2014

Qualifications

Add your qualifications or awards here.

Industry Experience

Other