Dedicated and detail-oriented professional with extensive experience in customer service and a proven ability to manage tasks efficiently in fast-paced environments. Eager to leverage strong multitasking skills and customer service expertise to contribute to and grow within a dynamic team. Creativity flourishes in new environments as I embrace the diverse experiences life offers.

Karter Klassen

Dedicated and detail-oriented professional with extensive experience in customer service and a proven ability to manage tasks efficiently in fast-paced environments. Eager to leverage strong multitasking skills and customer service expertise to contribute to and grow within a dynamic team. Creativity flourishes in new environments as I embrace the diverse experiences life offers.

Available to hire

Dedicated and detail-oriented professional with extensive experience in customer service and a proven ability to manage tasks efficiently in fast-paced environments. Eager to leverage strong multitasking skills and customer service expertise to contribute to and grow within a dynamic team.

Creativity flourishes in new environments as I embrace the diverse experiences life offers.

See more

Language

English
Fluent

Work Experience

Food Preparation Worker / Customer Service Cashier at Prairie Catering
July 1, 2017 - September 1, 2019
Food preparation support and cashier duties; maintained a clean and sanitized work area following food safety guidelines; trained new team members in cash register operations and stocking procedures; ensured efficient processing of cash, debit, credit and voucher payments; assisted with daily cash outs; accurately handled cash and card payments and entered transactions into electronic systems.
Food Preparation Worker / Customer Service at Charlie's Place
May 1, 2021 - September 30, 2021
Food preparation worker and cashier; demonstrated strong ability in preparing food orders and proper packaging to ensure excellent customer service.
Chef De Partie at Prairie Catering
October 1, 2022 - February 14, 2026
Supervised multiple stations in a high-volume kitchen; ensured timely and consistent execution of dishes; trained junior kitchen staff; maintained portion control, waste reduction, and quality assurance; collaborated with the sous chef and head chef to maintain standards and run efficiently; coordinated kitchen operations during peak service hours to ensure smooth workflow; learned and adapted to new rotations and effectively trained kitchen staff.
Photographer | Photo & Video Editor at Self-employed / Freelance
October 1, 2022 - Present
Operated camera equipment professionally and efficiently; edited photos and videos using Adobe Photoshop, Adobe Premiere Pro, Final Cut Pro X, Filmora and Clipchamp; produced professional-grade visual content.

Education

Diploma at Bev Facey Community High School
January 11, 2030 - June 1, 2024
Radio & Television Broadcasting at NAIT
January 1, 2026 - April 10, 2026

Qualifications

Add your qualifications or awards here.

Industry Experience

Media & Entertainment, Travel & Hospitality, Retail, Professional Services, Other