I am a proactive and analytically minded professional transitioning into the tech sector, currently pursuing a dual major in International Business and Data Science, AI & Digital Business. I hold a Distinction in BTEC IT and am seeking opportunities such as student ambassador or campus roles to apply my foundational knowledge in software design and systems analysis, alongside leadership and problem-solving skills developed in a fast-paced service environment. With a blend of business insight and technical training, I aim to develop data-driven strategies, machine learning applications, and digital solutions that thrive in global markets. I am eager to contribute to collaborative projects and grow within a dynamic team as I advance in my studies.

Kazeem Sola-Raji

I am a proactive and analytically minded professional transitioning into the tech sector, currently pursuing a dual major in International Business and Data Science, AI & Digital Business. I hold a Distinction in BTEC IT and am seeking opportunities such as student ambassador or campus roles to apply my foundational knowledge in software design and systems analysis, alongside leadership and problem-solving skills developed in a fast-paced service environment. With a blend of business insight and technical training, I aim to develop data-driven strategies, machine learning applications, and digital solutions that thrive in global markets. I am eager to contribute to collaborative projects and grow within a dynamic team as I advance in my studies.

Available to hire

I am a proactive and analytically minded professional transitioning into the tech sector, currently pursuing a dual major in International Business and Data Science, AI & Digital Business. I hold a Distinction in BTEC IT and am seeking opportunities such as student ambassador or campus roles to apply my foundational knowledge in software design and systems analysis, alongside leadership and problem-solving skills developed in a fast-paced service environment.

With a blend of business insight and technical training, I aim to develop data-driven strategies, machine learning applications, and digital solutions that thrive in global markets. I am eager to contribute to collaborative projects and grow within a dynamic team as I advance in my studies.

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Experience Level

Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Intermediate
Beginner
Beginner
Beginner
Beginner
Beginner
Beginner
Beginner
Beginner
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Language

German
Beginner
English
Fluent

Work Experience

Koch/ Köchin at DoubleTree by Hilton – Manchester, Greater Manchester
September 1, 2025 - September 1, 2025
Responsible for high-quality meal production in compliance with strict hygiene and quality standards. Led and coordinated the kitchen team during peak times to ensure smooth service and timely orders. Managed inventory and ordered fresh ingredients to minimize waste and control costs. Ensured HACCP compliance and trained new staff in food safety and preparation.
Koch/ Köchin at Albert's Restaurant & Bar, Worsley – Manchester
September 1, 2024 - September 1, 2024
Prepared menu items on garde manger and saucier stations, ensuring consistency and presentation. Developed efficient Mise en Place routines to optimize food prep. Successfully onboarded three new kitchen helpers and integrated them into the team. Maintained a clean and organized work area to optimize kitchen workflows.
Koch/ Köchin at Veteran Garage – Manchester
June 1, 2021 - June 1, 2021
Ensured consistent quality of all dishes according to company standards and recipes. Collaborated across stations (grill, salads, desserts) and provided team support when needed. Maintained HACCP hygiene standards to guarantee food safety. Organized Mise en Place and prepared the workstation before and during service. Contributed to minimizing food waste through precise portioning and stock monitoring.
Koch/ Köchin at Café Rouge, Trafford Centre
July 1, 2020 - July 1, 2020
Maintained consistent quality of all dishes in line with company standards and recipes. Worked across stations (grill, salads, desserts) and supported the team as needed. Adhered to strict HACCP hygiene practices. Efficiently organized and prepared the workstation before and during operation. Contributed to minimizing food waste through precise portioning and stock monitoring.
Commis/Köchin at Ask Italian, Piccadilly Gardens
April 1, 2019 - April 1, 2019
Ensured consistent quality of all dishes according to company standards and recipes. Actively contributed at various stations (grill, salads, desserts) and assisted the team as needed. Maintained HACCP compliance and organized Mise en Place to support efficient service.
Supervisor/Manager at Ask Italian, Piccadilly Gardens
March 1, 2017 - March 1, 2017
Assumed shift leadership and day-end responsibilities including cash reconciliation and reporting to management. Coordinated service and front-of-house staff to ensure smooth and customer-focused operations. Resolved customer complaints and escalations autonomously, achieving high customer satisfaction. Ensured adherence to company policies on service, safety, and staff training.
Barkeeper at Bella Italian, Piccadilly Gardens
February 1, 2015 - February 1, 2015
Prepared and served a wide range of beverages, including cocktails, wines, and specialty coffees, according to recipes. Advised guests on drink selections, boosting beverage sales through upselling. Managed bar stock, conducted inventory, and maintained a tidy, clean bar to support restaurant operations.
Chef de Partie at DoubleTree by Hilton – Manchester
August 31, 2025 - August 31, 2025
Led and managed a high-volume kitchen station, maintaining strict quality and time standards under intense pressure; Managed end-to-end station inventory, including deliveries, stock counting, and recording wastage data to inform weekly ordering decisions and resource management; Trained and mentored junior kitchen staff on station protocols, ensuring output quality and adherence to health and safety regulations.
Chef de Partie at Albert's Restaurant & Bar, Worsley – Manchester
September 1, 2024 - September 1, 2024
Applied resource management skills by performing daily stock counts and wastage analysis, contributing to better cost control and optimised ordering processes; Maintained quality control across all prepared dishes, upholding the restaurant's standards across a high volume of covers per shift; Collaborated cross-functionally with management and the front-of-house team to adjust production levels based on demand forecasts and seating capacity.

Education

Data Science, AI & International Business at Gisma, Berlin, Deutschland
November 1, 2018 - November 11, 2025
Diploma in IT (Extended BTEC National Diploma Level 3) at Salford City College (Pendleton Sixth Form College)
September 1, 2012 - July 1, 2014
GCSEs at Unserer Lieben Frau High School
September 1, 2007 - July 1, 2012
Bachelor of Arts (B.A.) International Business + Data Science, AI and Digital Business at Gisma University of Applied Sciences, Berlin, Germany
January 1, 2026 - January 1, 2029
BTEC National Diploma in IT (Level 3) at Salford City College (Pendleton Sixth Form College), Manchester, UK
January 11, 2030 - November 11, 2025

Qualifications

Lebensmittelsicherheitszertifikat
January 11, 2030 - November 11, 2025
Gesundheits- und Sicherheitszertifikat
January 11, 2030 - November 11, 2025
Chemisches Zertifikat
January 11, 2030 - November 11, 2025
ALPS-Zertifikat
January 11, 2030 - November 11, 2025
Feuerzertifikat
January 11, 2030 - November 11, 2025
Gleichberechtigungszertifikat
January 11, 2030 - November 11, 2025
Allergenzertifikat
January 11, 2030 - November 11, 2025
Zertifikat für manuelle Handhabung
January 11, 2030 - November 11, 2025

Industry Experience

Travel & Hospitality
    paper Website Profolio
    This is my portfolio website. I am still working on it and building it.