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Hi, I’m Erin Vazquez. I am an Operations-focused culinary leader with over 10 years of experience coordinating high-volume kitchens, multi-unit teams, inventory systems, and administrative workflows. I excel at translating fast-paced onsite operations into structured, scalable processes and documentation, with a strong track record of remote coordination and cross-functional communication. I’m seeking remote roles in culinary operations support, menu systems, vendor coordination, training, administrative operations, or foodservice account management. I thrive in collaborative environments and enjoy building efficient, data-driven systems that help teams deliver consistent quality and exceptional guest experiences.…Hi, I’m Erin Vazquez. I am an Operations-focused culinary leader with over 10 years of experience coordinating high-volume kitchens, multi-unit teams, inventory systems, and administrative workflows. I excel at translating fast-paced onsite operations into structured, scalable processes and documentation, with a strong track record of remote coordination and cross-functional communication. I’m seeking remote roles in culinary operations support, menu systems, vendor coordination, training, administrative operations, or foodservice account management. I thrive in collaborative environments and enjoy building efficient, data-driven systems that help teams deliver consistent quality and exceptional guest experiences.

Erin Vazquez

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Hi, I’m Erin Vazquez. I am an Operations-focused culinary leader with over 10 years of experience coordinating high-volume kitchens, multi-unit teams, inventory systems, and administrative workflows. I excel at translating fast-paced onsite operations into structured, scalable processes and documentation, with a strong track record of remote coordination and cross-functional communication. I’m seeking remote roles in culinary operations support, menu systems, vendor coordination, training, administrative operations, or foodservice account management. I thrive in collaborative environments and enjoy building efficient, data-driven systems that help teams deliver consistent quality and exceptional guest experiences.…Hi, I’m Erin Vazquez. I am an Operations-focused culinary leader with over 10 years of experience coordinating high-volume kitchens, multi-unit teams, inventory systems, and administrative workflows. I excel at translating fast-paced onsite operations into structured, scalable processes and documentation, with a strong track record of remote coordination and cross-functional communication. I’m seeking remote roles in culinary operations support, menu systems, vendor coordination, training, administrative operations, or foodservice account management. I thrive in collaborative environments and enjoy building efficient, data-driven systems that help teams deliver consistent quality and exceptional guest experiences.

Available to hire

Hi, I’m Erin Vazquez. I am an Operations-focused culinary leader with over 10 years of experience coordinating high-volume kitchens, multi-unit teams, inventory systems, and administrative workflows. I excel at translating fast-paced onsite operations into structured, scalable processes and documentation, with a strong track record of remote coordination and cross-functional communication.

I’m seeking remote roles in culinary operations support, menu systems, vendor coordination, training, administrative operations, or foodservice account management. I thrive in collaborative environments and enjoy building efficient, data-driven systems that help teams deliver consistent quality and exceptional guest experiences.

Skills

Experience Level

Expert

Expert

Expert

Expert

Intermediate

Intermediate

Intermediate

Intermediate

Language

English

Fluent

Work Experience

Cake Decorator at Whole Foods Market

January 1, 2025 - Present

Execute high-precision product builds aligned with brand standards. Support bakery operations, merchandising, and workflow improvements. Train new staff and communicate with customers to deliver custom solutions. Maintain inventory, waste logs, and sanitation compliance. Document production processes and support digital ordering systems.

Executive Chef at Sodexo Dining Services

January 1, 2024 - January 1, 2025

Managed daily operations, customer support, and problem resolution. Utilized enterprise platforms including PAM Tool, SharePoint, EVision, and PeopleSoft. Oversaw HR tasks: hiring, terminations, coaching, and employee relations. Directed inventory, ordering, catering coordination, and administrative logs. Produced reports, maintained compliance documentation, and optimized workflows.

Kitchen Manager at Twin Peaks Restaurants

January 1, 2024 - January 1, 2024

Led BOH/FOH teams, labor tracking, and daily financial reporting. Managed product ordering, sanitation logs, and expo operations. Coordinated scheduling, training, and shiftlevel communication.

Kitchen Manager / Chef at Northstar Resort (Vail Resorts)

January 1, 2022 - January 1, 2024

Oversaw BOH operations for a 15–30person team in a highvolume resort. Led banquet production for 50–300 guests. Managed payroll, scheduling, menu writing, budgeting, and QSR pilot programs. Coordinated multidepartment communication and digital reporting.

Executive Chef Roles at Alterra Mountain Co., Vail Resorts, Rail City Casino

January 1, 2020 - January 1, 2022

Directed multiunit culinary operations, inventories, requisitions, and sanitation. Led teams of 5–25 in fastpaced environments. Managed ordering, receiving, scheduling, and administrative systems. Supported menu development, costing, and operational documentation.