Luis David Garcia Aguirre

Places plates, utensils, or cooking equipment in storage areas. Sets up banquet tables. Cleans kitchen ovens. Sorts and removes trash, placing it in designated pickup areas. Performs cleaning and stocking duties in establishments (cafeterias or dining rooms) to facilitate customer service. Carries food, dishes, trays, or silverware from kitchen or supply departments to serving counters. Replenishes supplies of food or equipment at steam tables or service bars. Prepares and cuts vegetables up for the shift.

Place clean dishes, utensils, or cooking equipment into designated storage areas; set up banquet tables; clean kitchen ovens. Sort and remove trash into designated pickup areas. Clean and stock duties in establishments such as cafeterias or dining rooms to facilitate customer service. Carry food, dishes, trays, or silverware from kitchen or supply departments to serving counters; replenish supplies of food or equipment at steam tables or service bars; prep and cut vegetables up for the shift.

Communicate with team and management; guide customers; place clean dishes/utensils/cooking equipment into designated storage; set up banquet tables. Clean kitchen ovens, sort and remove trash, and place items in pickup areas. Clean and stock duties in establishments such as cafeterias and dining rooms to facilitate customer service. Carry food, dishes, trays, or silverware from kitchen/supply departments to serving counters; replenish supplies at steam tables or service bars; prep and cut vegetables up for the shift.