I am a creative professional with a B.A. in
Interior Design from IED University of Milan
and a Master’s degree in Architecture, Design,
and Innovation from MArch in Valencia.
I began my career as a Junior Designer and
Project Manager, gaining over four years of
professional experience across diverse design
fields. Throughout this journey, I have developed
a strong passion for the versatility of design,
exploring projects that range from interior
design to urban planning.
Over the course of three years in Milan, I
worked on projects through every stage of
development from concept creation and
detailed design to on-site supervision,
primarily within the hospitality and restaurant
sectors. More recently, I spent nearly two years
in Spain contributing to international hospitality
and restaurant projects, an experience that
further strengthened my multidisciplinary and
global approach to design.
Language
Work Experience
Education
Qualifications
A project involving the restoration of a restaurant for the new DICA brand location. During this project I served as the project manager and lead style designer. The venue was inaugurated in May 2024. A pop industrial restaurant where two contrasting
colors run in parallel through the space, defining paths and atmospheres.
The dual chromatic identity creates a dynamic tension between energy
and balance. Exposed materials and bold hues interact to highlight the raw yet playful character of the environment. A vibrant
dialogue between structure, color, and emotion
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