I'm Maxim Mortimer, a calm and fast-learning sound engineer, composer and chef with proven excellence in recording, sound design, mix and master. I thrive in studio and film-set environments, making talent feel at ease while delivering high-quality audio. I love exploring new music, curating labels, crate-digging and running a regular show on local radio. Hospitality and collaborative work excite me, and I enjoy blending two worlds: food and sound. I’m driven by fast-paced environments, problem solving on the fly, and sharing skills with others. My career spans live sessions with Fusion Notts, in-house sound design at Epitome Studio and creative collaborations with Bureau of Silly Ideas. I look forward to continuing learning, taking on challenging projects, and helping teams create memorable experiences through sound and food.…

Maxim Mortimer

I'm Maxim Mortimer, a calm and fast-learning sound engineer, composer and chef with proven excellence in recording, sound design, mix and master. I thrive in studio and film-set environments, making talent feel at ease while delivering high-quality audio. I love exploring new music, curating labels, crate-digging and running a regular show on local radio. Hospitality and collaborative work excite me, and I enjoy blending two worlds: food and sound. I’m driven by fast-paced environments, problem solving on the fly, and sharing skills with others. My career spans live sessions with Fusion Notts, in-house sound design at Epitome Studio and creative collaborations with Bureau of Silly Ideas. I look forward to continuing learning, taking on challenging projects, and helping teams create memorable experiences through sound and food.…

Available to hire

I’m Maxim Mortimer, a calm and fast-learning sound engineer, composer and chef with proven excellence in recording, sound design, mix and master. I thrive in studio and film-set environments, making talent feel at ease while delivering high-quality audio. I love exploring new music, curating labels, crate-digging and running a regular show on local radio. Hospitality and collaborative work excite me, and I enjoy blending two worlds: food and sound.

I’m driven by fast-paced environments, problem solving on the fly, and sharing skills with others. My career spans live sessions with Fusion Notts, in-house sound design at Epitome Studio and creative collaborations with Bureau of Silly Ideas. I look forward to continuing learning, taking on challenging projects, and helping teams create memorable experiences through sound and food.

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Experience Level

Expert
Expert
Expert
Intermediate

Language

English
Fluent

Work Experience

Event / Activity Producer at Curve Gallery / Barbican Centre
October 1, 2024 - Present
Took over the Curve Gallery for a day to run events for young children, including storytelling, live looping and crowd engagement.
Chef at Dusty Knuckle Kitchen
January 1, 2024 - December 31, 2026
Joined a large-scale kitchen operation; learned diverse styles of cooking and gained experience with teamwork and food safety.
Sound Recordist at Superbeam
January 1, 2024 - Present
Sound recordist on projects including a video set on an active building site; adapted to challenging, noisy environments.
Live Session Producer at esk
January 1, 2023 - January 1, 2023
Launched a live session stripping the band back to essential elements; filmed with VHS aesthetic and focused on vocal clarity.
Sound Designer / Composer at Bureau of Silly Ideas
January 1, 2023 - Present
Created playful songs and sound effects for a short film; developed a run of interactive theatre shows with improvisation.
In-house Sound Designer, Recorder & Composer at Epitome Studio
January 1, 2023 - Present
Sound designed, recorded, composed and mixed campaigns for Seventh, Mr. Tortoise, Ahluwalia and Blink Brow Bar; assisted with lighting and bookings.
Sous Chef at Brunswick East
January 1, 2022 - January 1, 2024
Managed a small team of three; ordering, supplier liaison and running kitchen when owner is away; maintained high standards.
Recording Engineer / Residency at Shaken Oak
January 1, 2022 - January 1, 2022
Recorded an album during a week-long residency; earned trust to run sessions independently and delivered polished recordings.
Co-founder at Bristol Pop-up Food Outlet
January 1, 2021 - January 1, 2021
Established a small business providing pop-up food outlets in pubs; conducted market research, pitched at venues and managed equipment procurement.
Sous Chef at Umami
January 1, 2021 - January 1, 2022
Fast-paced world food restaurant; monthly changing menu requiring adaptability and precision.
Sound Engineer at Fusion Notts
January 1, 2021 - January 1, 2022
Engineered live sessions for multiple artists; looked after talent comfort and rapidly adjusted setups to maintain high-quality recording standards.
Barista / Front of House at Various pubs & cafes
January 1, 2015 - January 1, 2021
Accumulated experience in hospitality roles focusing on service quality and efficiency.

Education

BaHons Mustic Production and Sound Engineering at DBS Bristol
November 8, 2024 - November 8, 2024
BA (Hons) Music Production & Sound Engineering (2:1) at DBS Bristol
January 11, 2030 - December 11, 2025

Qualifications

A-Levels
January 11, 2030 - December 11, 2025
First Aid
January 11, 2030 - December 11, 2025
Food Hygiene Level 3
January 11, 2030 - December 11, 2025
Barista Training
January 11, 2030 - December 11, 2025
A-Levels
January 11, 2030 - December 11, 2025
BA (Hons) Music Production & Sound Engineering
January 11, 2030 - December 11, 2025

Industry Experience

Media & Entertainment, Travel & Hospitality, Professional Services, Retail, Other