I am a versatile junior creative with hands-on experience in video montage, YouTube content, and administrative support. I enjoy shaping creative projects from concept to edit, and I’m eager to grow my skills in media production, editing software, and pastry-related training while collaborating with diverse teams. I’m currently pursuing formal training in pastry and administrative studies, and I regularly explore video editing workflows using tools like Adobe Premiere Pro, DaVinci Resolve, and Filmora. I thrive in collaborative environments, value clear communication, and am motivated to contribute to creative productions and small teams.

Paco FALCONIERI

I am a versatile junior creative with hands-on experience in video montage, YouTube content, and administrative support. I enjoy shaping creative projects from concept to edit, and I’m eager to grow my skills in media production, editing software, and pastry-related training while collaborating with diverse teams. I’m currently pursuing formal training in pastry and administrative studies, and I regularly explore video editing workflows using tools like Adobe Premiere Pro, DaVinci Resolve, and Filmora. I thrive in collaborative environments, value clear communication, and am motivated to contribute to creative productions and small teams.

Available to hire

I am a versatile junior creative with hands-on experience in video montage, YouTube content, and administrative support. I enjoy shaping creative projects from concept to edit, and I’m eager to grow my skills in media production, editing software, and pastry-related training while collaborating with diverse teams.

I’m currently pursuing formal training in pastry and administrative studies, and I regularly explore video editing workflows using tools like Adobe Premiere Pro, DaVinci Resolve, and Filmora. I thrive in collaborative environments, value clear communication, and am motivated to contribute to creative productions and small teams.

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Language

French
Fluent
English
Advanced
Spanish; Castilian
Intermediate
Portuguese
Beginner

Work Experience

Assistant(e) secrétaire at FAM Jacques Saint-Amaux - Limay
August 1, 2023 - September 18, 2025
Assisted with administrative and secretarial tasks during a summer placement.
Assistant au secrétariat at FAM Jacques Saint-Amaux – Limay
August 1, 2023 - September 18, 2025
Assisted with secretarial tasks, scheduling and client support.
Stage at Laboratoire Flaubert
November 30, 2021 - September 18, 2025
Internship supporting laboratory activities and documentation.
Stage Première at Laboratoire Flaubert
November 1, 2021 - Present
Internship as part of BTS SAM program; support in administrative and lab coordination.

Education

Formation en pâtisserie Douceurs & Délices at Lycée les Bruyères
August 1, 2019 - May 1, 2020
Formation en pâtisserie at Lycée Les Tourelles
January 1, 2023 - January 1, 2025
CAP at Lycée Les Tourelles
January 1, 2023 - January 1, 2025
Année de formation en Pâtisserie Douceurs & Délices at Le Petit-Quievly
August 1, 2019 - May 1, 2020
Baccalauréat at Lycée les Bruyères
January 1, 2020 - January 1, 2023
Brevet des collèges at CFA Simone Veil
January 1, 2019 - January 1, 2020
BTS SAM at Église Ciel Ouvert
January 1, 2023 - January 1, 2025

Qualifications

Baccalauréat STMG
September 1, 2020 - July 1, 2023
Baccalauréat STMG
January 11, 2030 - September 18, 2025
Brevet des collèges
January 1, 2019 - January 1, 2020
CAP
January 1, 2023 - January 1, 2025
BTS SAM
January 1, 2023 - January 1, 2025
Baccalauréat
January 1, 2020 - January 1, 2023

Industry Experience

Media & Entertainment, Education, Professional Services