Hi, I’m Raquel Conceicao. I’m a bilingual professional with hands-on experience in managing restaurant operations, coordinating remote teams, and driving process improvements under tight deadlines. I excel at translation, oral and written comprehension, and clear communication in English and Portuguese, with native Portuguese and advanced proficiency in French. I’m detail-oriented, reliable, and adaptable, and I thrive both independently and as part of a remote team. I’m excited to apply my project management, content creation, and writing skills to new opportunities.

Raquel Conceicao

Hi, I’m Raquel Conceicao. I’m a bilingual professional with hands-on experience in managing restaurant operations, coordinating remote teams, and driving process improvements under tight deadlines. I excel at translation, oral and written comprehension, and clear communication in English and Portuguese, with native Portuguese and advanced proficiency in French. I’m detail-oriented, reliable, and adaptable, and I thrive both independently and as part of a remote team. I’m excited to apply my project management, content creation, and writing skills to new opportunities.

Available to hire

Hi, I’m Raquel Conceicao. I’m a bilingual professional with hands-on experience in managing restaurant operations, coordinating remote teams, and driving process improvements under tight deadlines. I excel at translation, oral and written comprehension, and clear communication in English and Portuguese, with native Portuguese and advanced proficiency in French.

I’m detail-oriented, reliable, and adaptable, and I thrive both independently and as part of a remote team. I’m excited to apply my project management, content creation, and writing skills to new opportunities.

See more

Language

Portuguese
Fluent
English
Fluent
French
Advanced

Work Experience

Restaurant Manager at McDonald's
January 1, 2006 - Present
Managed restaurant operations, prepared the restaurant, developed daily sales forecasts, and managed staff schedules; ensured food safety according to HACCP standards; managed stock and inventory; led teams of up to 25 people; ensured adherence to positions, tasks, and production procedures, particularly during peak periods; demonstrated strong written and verbal communication in English and Portuguese, with advanced French proficiency; supported remote team collaboration using Microsoft Office Suite.

Education

at Université Jean Moulin Lyon 3
January 1, 2020 - January 1, 2022
at Université Jean Moulin Lyon 3
January 1, 2022 - January 1, 2024

Qualifications

HACCP Food Safety Certification
January 11, 2030 - October 27, 2025

Industry Experience

Retail, Professional Services, Media & Entertainment