Available to hire
Als afgestudeerde Hotello zit mijn passie voor gastvrijheid en ondernemerschap diep geworteld. Met uitgebreide ervaring in de horeca, het opzetten van een bedrijf dat studenten helpt bij het vinden van stages, en werkervaring in sales in het hoogste segment, run ik momenteel met veel enthousiasme Restaurant Smelt in 's-Hertogenbosch. Ons kaasfondue restaurant staat voor uitzonderlijke kwaliteit en een gastvrije beleving.
Language
Dutch
Fluent
English
Intermediate
German
Beginner
Work Experience
Kitchen assistant at Tuur de Luxe
August 1, 2017 - PresentAt Tuur de Luxe, a luxury catering company servicing beautiful parties and events, I was responsible for making dishes and occasionally hosting guests. This role required precision, attention to detail, and excellent customer interaction skills.
Management Trainee Food and Beverage at Amari Watergate
July 31, 2017 - July 31, 2025Completed operational internship at Amari Watergate hotel in Bangkok, Thailand, learning all operational aspects within the food and beverage sector. Developed a strong understanding of the hospitality business in an international luxury hotel environment.
Recruiter at SQ People
January 31, 2017 - July 31, 2025Worked as a sales representative recruiting people willing to make monthly donations for charities. Duties included communicating with potential donors and explaining the charitable causes.
Kitchen assistant at Menu-et
March 31, 2016 - July 31, 2025Assisted in kitchen operations at Menu-et, a restaurant located in 's-Hertogenbosch. Responsibilities included meal preparation and dishwashing, supporting kitchen staff during busy periods.
Waiter & Bartender at 't Strandpaviljoen
November 30, 2014 - July 31, 2025Served customers as a bartender and waiter at a party location. Provided excellent guest service in a busy, event-oriented hospitality environment.
Kitchen assistant at De Blauwe Sluis
June 30, 2014 - July 31, 2025Started as a dishwasher and progressed to preparing cold dishes/starters in the kitchen at De Blauwe Sluis restaurant in Gewande. Gained foundational kitchen skills and experience in food preparation.
Education
Higher General Secondary Education at Ds. Pierson College
September 1, 2009 - May 31, 2014Qualifications
Industry Experience
Travel & Hospitality, Non-Profit Organization, Consumer Goods, Professional Services
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