I am a dedicated, disciplined leader with a foundation in departmental management and high-volume food service. I have experience overseeing complex workflows, managing inventory, maintaining high safety and quality standards, and mentoring teams. I am a meticulous problem-solver who fosters collaborative environments. In my free time, I enjoy creating art. I bring a hands-on, proactive approach to every role and thrive when guiding teams through fast-paced operations. I’m eager to apply my leadership and operational skills to contribute to a dynamic organization while continuing to grow as a professional and a creator.

Simon Olson

I am a dedicated, disciplined leader with a foundation in departmental management and high-volume food service. I have experience overseeing complex workflows, managing inventory, maintaining high safety and quality standards, and mentoring teams. I am a meticulous problem-solver who fosters collaborative environments. In my free time, I enjoy creating art. I bring a hands-on, proactive approach to every role and thrive when guiding teams through fast-paced operations. I’m eager to apply my leadership and operational skills to contribute to a dynamic organization while continuing to grow as a professional and a creator.

Available to hire

I am a dedicated, disciplined leader with a foundation in departmental management and high-volume food service. I have experience overseeing complex workflows, managing inventory, maintaining high safety and quality standards, and mentoring teams. I am a meticulous problem-solver who fosters collaborative environments. In my free time, I enjoy creating art.

I bring a hands-on, proactive approach to every role and thrive when guiding teams through fast-paced operations. I’m eager to apply my leadership and operational skills to contribute to a dynamic organization while continuing to grow as a professional and a creator.

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Experience Level

Intermediate
Intermediate

Language

English
Fluent

Work Experience

Assistant Manager at LiveArt
January 1, 2022 - January 1, 2026
Resolved complex customer inquiries and complaints with a friendly, professional attitude to ensure high satisfaction and repeat business. Monitored store supply levels, organized inventory, and assisted with ordering processes to keep operations running smoothly. Built and maintained positive relationships with vendors, team members, and community partners to support business growth. Supervised daily workflows, supported staff members, and maintained a clean, safe, and efficient environment.
Line Cook at Papa John’s International
January 1, 2011 - January 1, 2022
Prepared fresh ingredients daily, monitored food stock levels, and strictly followed sanitation guidelines to ensure high-quality food presentation. Worked with and cleaned commercial kitchen equipment, including pizza ovens and prep stations, maintaining a safe and compliant workspace. Collaborated with kitchen staff during high-volume peak hours to fulfill orders accurately and maintain fast service times.
Line Cook at CKE Restaurant Holdings
January 1, 2020 - January 1, 2021
Managed portion control, chopped fresh produce, and set up the kitchen line efficiently to prepare for busy meal shifts. Assisted with unloading delivery trucks, safely lifting and organizing heavy stock, and verifying shipment accuracy. Cleaned, sanitized, and organized kitchen and storage areas daily, ensuring compliance with local health department standards. Provided flexible assistance across multiple restaurant stations, stepping in wherever needed to support coworkers and keep wait times low.

Education

High School Diploma at Central Wake High School
January 11, 2030 - May 28, 2026

Qualifications

Add your qualifications or awards here.

Industry Experience

Other