Hi, I’m Stone Kay Ferrand, a UCLA student pursuing a B.A. in World Arts and Cultures with a growing portfolio in filmmaking, acting, and storytelling. I’ve contributed to student films, worked on production design, and co-created an award-winning climate-change short film. When I’m on set or in the studio, I value collaboration, preparation, and creative problem-solving. I bring curiosity, reliability, and a team-first mindset to every project, whether I’m acting, directing, editing, or helping behind the scenes.

Stone Kay Ferrand

Hi, I’m Stone Kay Ferrand, a UCLA student pursuing a B.A. in World Arts and Cultures with a growing portfolio in filmmaking, acting, and storytelling. I’ve contributed to student films, worked on production design, and co-created an award-winning climate-change short film. When I’m on set or in the studio, I value collaboration, preparation, and creative problem-solving. I bring curiosity, reliability, and a team-first mindset to every project, whether I’m acting, directing, editing, or helping behind the scenes.

Available to hire

Hi, I’m Stone Kay Ferrand, a UCLA student pursuing a B.A. in World Arts and Cultures with a growing portfolio in filmmaking, acting, and storytelling. I’ve contributed to student films, worked on production design, and co-created an award-winning climate-change short film.

When I’m on set or in the studio, I value collaboration, preparation, and creative problem-solving. I bring curiosity, reliability, and a team-first mindset to every project, whether I’m acting, directing, editing, or helping behind the scenes.

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Language

French
Advanced
Japanese
Intermediate

Work Experience

Back of House Staff at Sushi Ginza Onodera
March 1, 2024 - September 1, 2024
Proficient in handling, cleaning, and preparing a variety of fresh fish for sushi and other dishes; inspected for freshness and quality; adhered to strict food safety standards; demonstrated reliability and attention to detail; provided excellent customer service accommodating dietary requests.
Back of House Staff at Santouka Ramen Restaurant
August 1, 2021 - January 1, 2022
Prepared authentic ramen dishes and rice bowls following established recipes; managed high-volume kitchen operations to ensure timely orders; maintained sanitation and food safety; demonstrated flexibility in a fast-paced environment.
Back of House Staff at Sushi Ginza Onodera Restaurant
March 1, 2024 - September 30, 2024
Proficient in handling, cleaning, and preparing a variety of fresh fish for sushi and other dishes, ensuring highest quality by inspecting freshness, maintaining strict food safety standards, and delivering reliable support to the kitchen. Provided excellent customer service by accommodating special requests and dietary preferences, contributing to a positive dining experience.

Education

B.A. in World Arts and Cultures at University of California, Los Angeles
September 25, 2024 - June 10, 2026

Qualifications

Tau Sigma National Honor Society
September 1, 2024 - December 7, 2025

Industry Experience

Media & Entertainment, Travel & Hospitality