Pizza Maker at Harry's Pizzeria-Meridian, ID

Prepared and cooked pizzas according to established recipes and customer preferences. Collaborated with team members to ensure timely delivery of pizzas to customers. Assisted in training new pizza makers on proper techniques for dough stretching, topping placement, etc. Adhered to portion control guidelines to minimize waste while maintaining consistent serving sizes.

Pizza Maker at Harry's Pizzeria

Prepared and cooked pizzas according to established recipes and customer preferences. Collaborated with the team to ensure timely delivery. Assisted in training new pizza makers on dough stretching and topping placement techniques. Followed portion control guidelines to minimize waste while maintaining consistent serving sizes. Worked directly with customers in an open kitchen setting to provide the best possible pizzas.

Pizza Maker at Harry's Pizzeria-Meridian, ID

Prepared and cooked pizzas according to established recipes and customer preferences. Collaborated with team members to ensure timely delivery of pizzas to customers. Assisted in training new pizza makers on proper techniques for dough stretching, topping placement, etc. Adhered to portion control guidelines to minimize waste while maintaining consistent serving sizes.

Pizza Maker/Cook at Ben's pizza

Prepared and cooked a variety of pizzas ensuring quality and consistency. Managed pizza ingredient inventory to minimize waste and optimize cost efficiency. Maintained cleanliness and organization in the kitchen while adhering to food safety standards. Operated pizza ovens and cooking equipment effectively, maintaining optimal temperatures. Assisted in training new kitchen staff on proper pizza preparation techniques and helped ensure timely pizza delivery by coordinating with delivery personnel or servers.

Chef at DOYA meze-347 NW 24th St

Created and executed innovative menus, incorporating seasonal ingredients and culinary trends. Maintained inventory levels and controlled costs through effective ordering and stock management. Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques.

Chef / Pizza Manager at Chef DOYA meze

Created and executed innovative menus using seasonal ingredients and aligned with culinary trends. Maintained inventory levels and controlled costs through effective ordering and stock management. Ensured consistent quality by implementing standardized recipes and cooking techniques.

Chef at DOYA meze-347 NW 24th St

Created and executed innovative menus, incorporating seasonal ingredients and culinary trends. Maintained inventory levels and controlled costs through effective ordering and stock management. Ensured consistent quality of food preparation by implementing standardized recipes and cooking techniques.

Pizza Manager at Little Caesars-Miami, FL

Managed store operations including overseeing money handling, ensuring store cleanliness, and supervising workers to ensure they performed their jobs effectively. Made pizzas and prepped for future store needs. Worked on the line and prepared items for the line.

Pizza Maker at Piola Restaurant

Ensured the quality and consistency of pizza dough, toppings, and sauces. Maintained a clean and organized work area, including food preparation surfaces and utensils.

Assistant / Pizza Manager at Pizza Manager at Little Caesars

Managed store operations including cleanliness and oversight of staff responsibilities. Responsible for monitoring store performance and costs, making pizzas, and prepping items to support ongoing service and future production. Worked in the line and handled prep tasks to keep operations moving efficiently.

Pizza Manager at Little Caesars-Miami, FL

Managed store operations including overseeing money, cleanliness, and worker duties. Made pizzas and prepared supplies for daily operations. Acted as the on-line leader and coordinator for the store’s pizza production and preparation.